Sean Minor 4 Bears Sauvignon Blanc 2014
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Sourced from Sonoma County, Lake County and Monterey, a portion of the wine was aged sur-lie in neutral oak to give an extra layer of depth and texture, while the remaining grapes were vinified in stainless steel, resulting in balanced crispness. Aromas of melon, orange blossom and a touch of tropical notes, with citrus grapefruit acidity and a medium body, with a hint of minerality.
Gruet Gold Label BrutHere the Chardonnay dominates over Pinot, with apple blossom and citrus aromas and a bright, yeasty palate with a hint of citrus peel, apricot kernel and apple pit in the finish. As the wine opens in air, apple backs off a bit to reveal lovely toasted wheat flavors.
Pine Ridge Chenin Blanc Viognier 2015Bright and enticing, the latest bottling of our exceptional blend offers a lively bouquet of mouthwatering honeydew melon, juicy pomelo and sweet starfruit aromas that dance with hints of soft white florals and spun sugar. The crisp palate leads with ripe fruit flavors of pineapple, lychee, Meyer lemon and fuzzy white peach that linger through the refreshing finish, balanced by vibrant acidity and subtle hints of white tea and clean mineral. With its balanced acidity, this versatile wine pairs well with a number of dishes, from light salads to seafood to, most notably, foods with a hint of spiciness-its subtle sweetness provides balance alongside a touch of heat. Try Chenin Blanc + Viognier with a flavorful Thai curry, a sushi dish, such as a spicy tuna roll, or seared halibut.
Couly-Dutheil Les Chanteaux Blanc 2016A rare and unique Chenin Blanc with aromatic, soft and floral fruits. Dry and elegant, complex and rich. Chanteaux is a dry, round, vibrant wine with flowery aromas and a little melon, white pear, and pineapple on the palate. This wine is similar to its Loire cousin Vouvray but it has more weight and depth; it is a wonderful and unique expression of pure Chenin Blanc, and it is a wonderful and delicious break from Chardonnay.
Roederer Estate BrutRoederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
A to Z Wineworks Riesling 2015The 2015 A to Z Oregon Riesling has exuberant, almost heady aromas of white flowers, lilac, elderflower, lime blossom, tangerine peel and lemongrass that settle down revealing nuances of lemon sorbet, green tea, talc and sea shells. The wine is bright yet rich in the mouth, impeccably balanced with a hint of sweetness, moderate acidity and nice linearity. The finish is extremely long, crisp and ultimately refreshing with lingering flavors of flowers, lime zest and wet stones. Already drinking great, the 2015 A to Z Riesling will age and gain in complexity and depth over the next fifteen years.
Château Graville-Lacoste Graves Blanc 2016This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in Bordeaux. Try this crisp, invigorating blanc with a platter of fresh seafood. Semillon, Sauvignon Blanc, Muscadelle.
Domaine Serge Laporte Sancerre Chavignol 2016This is a wine with lively, mouth-watering acidity. It is fresh and bright, boasting citrus and white fruits on the palate with an aromatic nose and a pronounced and lingering minerality on the finish.
Domaine Sautereau Sancerre 2016An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruite aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
Jean-Marc Brocard Saint Bris 2015This Sauvignon Blanc is made from 60 year old vines. It is the only wine in Burgundy which is permitted to be made from Sauvignon grapes. Displays typical nose of Saint Bris, very Sauvignon, followed by orange blossom, mandarin and apricot aromas. A lively and fruity mouthfeel, leads to crisp and delicate flavors with good structure and concentration. Since the 2003 vintage, Saint Bris was justly granted AC status. It is an Auxerre wine which is appreciated for its freshness and appetising aromas.
Twin Vines Vinho VerdePale straw with green highlights. Fresh aromas of tropical fruit, melon, banana and lime. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors. An all-occasion pour, this crisp, refreshing, versatile wine pairs well with salads, chicken, rice dishes, seafood and vegetable pasta dishes, shellfish and seafood.
Catena Zapata Catena Chardonnay 2015The 2015 Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The wine shows an intense greenish color with yellow notes. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicated note of vanilla. The mouthfeel is clean, with a fresh, clean acidity.
Cape Mentelle Sauvignon Blanc Semillon 2016The vibrant and aromatic blend produces a fresh, distinctive wine that accentuates the unique character of both varieties. Meticulous winemaking preserves the remarkable intensity of fruit flavour and provides the structure, weight and texture that characterise the Cape Mentelle style.
Honoro Vera Rueda Verdejo 2016This white from Rueda exudes intense aromas of white flowers and fresh fruit with exotic tropical notes. The best vineyards of Rueda are situated on sandy soils covered with gravel, where the vines produce the finest grapes possible in this region, ideal conditions to produce quality white wines.
Bodegas La Val Albariño 2016The wine has an intense and clean straw-yellow colour with bright green tones. On the nose it shows aromas of fresh herbs and laurel with fine floral and lemon notes as well as white stone fruits. In the mouth it is fresh and rich , with citrus notes and a long finish. Perfect with all kinds of seafood and fish, as well as fresh cheese, foie-gras, chicken, rice dishes and pasta.
Bodegas Atalaya Laya 2016Deep cherry red in color. Elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and smooth finish.
De Perriere Brut RoseThis salmon-pink rosé sparkler is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Pierriere's know-how and attention to quality produces a finely crafted rosé with both depth and freshness. This wine develops inviting, fruity aromas of small red fruits and lead to a fresh, refined palate with delicate bursts of fine bubbles. Chardonnay and Pinot Meunier produced using the champagne method in Burgundy, France. An incredible value!
Coltibuono Chianti Cetamura 2015Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Bogle Essential Red 2014Bogle winemakers have brought together four distinct varietals to create something memorable and delicious…the 2014 Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouthfilling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months. Luscious from start to finish, this wine is easy to drink, but impossible to forget. Share it with your friends tonight.
M. Chapoutier Côtes du Rhône Belleruche Blanc 2016Pale yellow color followed by green apple, hawthorn and white blossoms, citrus aromas and exotic fruits. In the mouth fresh and well-balanced, lot of fatness and length.
Viña Casablanca Nimbus Estate Sauvignon Blanc 2015Nimbus refers to the clouds that gently descend upon the valleys of Chile, reflecting the exact balance between temperature and humidity and providing optimum conditions for the production of classy, concentrated and complex wines. A fine selection of grapes that express the essence of each terroir This Sauvignon Blanc is pale yellow in color with light green hues. The nose offers tropical fruit like lychee and passion fruit. The fresh mouth is intensely acidic, with mineral notes, delicious texture and creaminess. Long, persistent finish.
Gadais Pere Et Fils La Grande Reserve Muscadet 2016This classic seafood wine that bursts with refreshing citrus flavors hails from the mouth of the Loire River in France. The region is Muscadet Sèvre-et-Maine, and the grape is Melon de Bourgogne. Coming from 30+ year-old vines, the wine is aged sur lie and then bottled for freshness in the spring. The result is a stunning dry white wine with racy, to die for acidity.
Cave de Lugny Macon Lugny Les Charmes 2015The nose explodes with aromas of citrus, peach and apricot followed by a wonderful balance between acidity and sweetness with a marked freshness. The structure and slightly spicy flavor of Les Charmes makes it unique among Mâconnais wines. The wine is still very aromatic and very fresh after ageing.
Argiolas Costamolino 2016Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity. Costamolino is produced with the Mediterranean table in mind. The wine's lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino's herbal flavor can also highlight vegetables such as fava beans or fennel.
Allegrini Valpolicella 2016With more than six generations of winegrowing tradition, Allegrini is the most-awarded winery in the Veneto and the benchmark for Amarone. The Allegrini family’s innovations in appassimento winemaking have made the estate’s classic Amarone and Valpolicella wines exemplars of excellence, while their emphasis on single vineyard expressions of local grape varieties has drawn renewed interest in the Veneto. About the Wine: Ruby red in color, with purplish-blue highlights, this wine offers up classic qualities of Corvina, the historic grape variety of the appellation. The fragrant nose is filled with red fruit and aromatic herbs, and the wine’s flavors echo the nose, led by prominent notes of cherries with fresh hints of pepper and more herbs. This young wine is distinctly lively and playful on the palate, while maintaining great elegance and finesse.
Decoy Sauvignon Blanc 2015This inviting wine combines bright citrus aromas with richer layers of kiwi and honeysuckle. On the palate, a perfectly balanced mouthfeel underscores pure flavors of Key lime, orange zest and Honeycrisp apple, all of which carry through to a long and lively finish.