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Luigi Pira Barolo Serralunga 2013


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100% Nebbiolo from 55 year old vines planted in calcareous clay soils. Maceration with the skins for 7-10 days in rotary fermentors with temperature control, the wine matures in oak casks (capacity 25 hectolitres) for 24 months. 
Category Red Wine
Country Italy
Region Piedmont
Appellation Barolo
Brand Luigi Pira
  • ws95

Wine SpectatorThis smooth red hangs together beautifully, framing flavors of cherry, raspberry, wild herbs, mineral and tobacco. There's plenty of structure, yet this is all about balance and texture, ending with layers of fruit, underbrush and mineral. Best from 2022 through 2040. 1,400 cases made.

Bruce Sanderson, February 28, 2018