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Luigi Pira Barolo Serralunga 2013

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100% Nebbiolo from 55 year old vines planted in calcareous clay soils. Maceration with the skins for 7-10 days in rotary fermentors with temperature control, the wine matures in oak casks (capacity 25 hectolitres) for 24 months. 
Category Red Wine
Country Italy
Region Piedmont
Appellation Barolo
Brand Luigi Pira