Domaine-Céline-&-Nicolas-Hirsch Beaujolais Villages 2015
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Their Beaujolais Villages is a real quaffer, despite being made in a serious manner. Handpicked from 35 to 60 year old vines, it’s fermented with indigenous yeasts in cement then spends 6 months in stainless steel before being lightly filtered at bottling. It offers bright crisp red berries and minerals on a serious structure.