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Carlisle Papera Ranch Zinfandel 2014

$64.99
Save $15.00 (23%)
$49.99

SKU 08056

750ml

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A nuanced, perfumed nose of confit fruits, sandalwood and rose petal. Bright, sleek and refined on the palate, reflecting both the vineyard's prized position on the eastern edge of the Laguna de Santa Rosa (nature's "air conditioner" for the Piner/Olivet area) and the precision derived from the high percentage of Zinfandel in this post-prohibition planting - a clean expression of the variety. Plum preserves and baking spices mingle on the palate, with nutmeg notes leading the charge on the finish. Stunning. Drink 2019 - 2030.
Category Red Wine
Varietals
Country California
Region Sonoma County
Appellation Russian River Valley
Brand Carlisle
Alcohol/vol 15%
  • ws93

Wine SpectatorWell-knit and precise, with a core of lively acidity and tannins to balance the ripe fruit, showing notes of blackberry, dark fruitcake spices, sandalwood and pepper. Drink now through 2028.

Tim Fish
  • wa91-93

Wine AdvocateI'll just briefly summarize the 2014s. It was the earliest vintage ever for Mike Officer and probably he'll beat that early harvest record in 2015. In this case, he was finished by October 6, which was a first, and it will be interesting to see if he eclipses that in 2015, which was looking even earlier. The production levels were relatively abundant for Mike Officer and the wines fruit-forward, although softer and less reserved than some of the 2013s. While not quite as opaque in color, they are loaded with fruit, supple and luscious. The only white wine, the Grüner Veltliner Steiner Vineyard, makes an appearance in 2014, and it's another beauty - it's crisp and the only wine in bottle. The other wines all stood out and will, no doubt, merit outstanding ratings across the board for their intensity, richness, and full-bodied power. If you already know what Mike Officer does, and the style of his wines, you won't be disappointed in his 2014s. You may even like them as much as any vintage, given the fact that this year shows a lot of up-front fruit and charm.

Robert Parker, October 2015