Cantine San Marzano Talò Primitivo di Manduria 2017
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Tre Bicchieri, Gamero Rosso - Ruby red color enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo grapes; the finish offers notes of persistent sweetness.
|Region||Italy, Puglia, Primitivo di Manduria|
|Brand||Cantine San Marzano|
Ruinart Blanc de Blancs NVAvailable for in-store pickup only.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Veuve Clicquot Brut Yellow Label 375mlThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Duckhorn Napa Valley Chardonnay 2016From its aromas of Bosc pear, lemon cream, vanilla and chai to its silky entry and bright minerality, this is a vibrant and complex Chardonnay. On the palate, it strikes a beautiful balance between richness and elegance, with a lush texture and abundant flavors of white peach and Mandarin orange framed by lively acidity and hints of baked apple and elderflower.
Tenuta di Salviano Turlo 2014A rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscan. Pair with hard cheeses, grilled or braised meats, risotto.
Couly-Dutheil Chinon René Couly Rosé 2017Fresh, clean, dry Rose wine from France's Loire Valley with an abundance of bright red fruit flavors (cherry, strawberry) and floral aromas. The Cabernet Franc comes through with excellent aromatics and structure. Perfect to enjoy all year round! Great acidity and a refreshing finale. Delicious!
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Domaine Sautereau Sancerre 2018An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruit aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe and bursting with flavor. This easy-to-love Chardonnay is cold fermented to create a lush creaminess and aged in a unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
Hardin Cabernet Sauvignon 2016Sourced from several prestigious wineries within the Napa Valley, the 2016 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Goldschmidt Chacras Malbec 2017Vibrant red hues. A silky, luscious red loaded with violet, clove, and dark fruit aromas. The mouth-feel is full and rich with ripe black cherry, black raspberry, and cassis flavors interwoven with a dash of chocolate. The finish shows silky tannins and a touch of sweet spice.
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Coltibuono Chianti Classico RS 2016Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
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Decoy Rose 2018This crisp and elegant rosé displays enticing aromas of pink grapefruit and freshpicked strawberries, along with hints of honeydew melon and raspberry. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spice.
Echo Bay Sauvignon Blanc 2017Zesty citrus. Floral notes. Passion fruit, melon, fig and gooseberry. Echo Bay Sauvignon Blanc is bursting with flavor. Crafted entirely from Railyard Vineyard in the heart of Marlborough's Golden Mile, this wine is an exuberant expression of its vines. A creamer mouthfeel makes it a stand-out among New Zealand Sauvignon Blancs. Bright and balanced, this refreshing wine longs to be paired with light, citrus-based fare, fresh seafood or spicy Asian cuisine.
Forefathers Sauvignon Blanc 2018100% stainless steel and cold fermented. Light straw color; aromas of passionfruit, melon, and sub-tropical fruits. Initially bright in the mouth but gains considerable weight on the mid-palate. Shows stone-fruit, lemon, and guava flavors. Focused acidity, round texture, and just a dab of sweetness in the finish.
Kim Crawford Sauvignon Blanc 2018Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Flowers Sonoma Coast Chardonnay 2016Showing balanced depth and complexity, light straw to golden color. Aromas unfold with layers of lemon drop, pear, apricot and wet stone minerality. This vintage shows crispness and intense fruit on the palate; lush and balanced citrus finish with roundness in mouth feel. Showing very well now and will continue to gain complexity for 1 - 3 years.
Couly-Dutheil Les Chanteaux Blanc 2017A rare and unique Chenin Blanc with aromatic, soft and floral fruits. Dry and elegant, complex and rich. Chanteaux is a dry, round, vibrant wine with flowery aromas and a little melon, white pear, and pineapple on the palate. This wine is similar to its Loire cousin Vouvray but it has more weight and depth; it is a wonderful and unique expression of pure Chenin Blanc, and it is a wonderful and delicious break from Chardonnay.
Bird in Hand Sparkling Pinot Noir 2018Made from Adelaide Hill's Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.
Bird in Hand Chardonnay 2015Intense aromas of white nectarine, apricot and grapefruit combined with subtle creamy cashew and nougat characters. The resulting wine is richly textured, with natural fruit weight framed by bright acidity and restrained oak influence.
Bird in Hand Shiraz 2016This multi-award winning Shiraz is deep red in colour with vibrant aromas of lifted blackberry fruit, pepper, red liquorice and a touch of vanilla. The palate shows ripe, fleshy fruit with silky tannins driving a long finish., Cellaring will reward.
Bird in Hand Two in the Bush Sémillon Sauvignon Blanc 2016The 2016 vintage has lifted varietal aromas and flavours of cut straw and lemon sorbet with hints of passionfruit and nettle. Light bodied and vibrant with zippy, refreshing acidity combined with some fruit weight and texture.
Bird in Hand Two In The Bush Chardonnay 2016A lightly oaked Chardonnay using old French oak to give a lively aroma of citrus and stone fruits. The palate offers an abundance of peach and nectarine with a clean and crisp finish. A combination of wild and cultured yeasts add complexity and texture.
Bird in Hand Two in the Bush Shiraz 2016Deep purple in colour with bright violet hues, the wine exhibits aromatic red fruit - raspberry, boysenberry and plum with a hint of anise and white pepper. The palate is medium bodied and aromatic with red berry fruits. It has a long, rich and elegant finish with silky fine tannin. "Two in the Bush" Shiraz has instant appeal and the necessary balance & structure to age for up to 5 years.
Bird in Hand Nest Egg Chardonnay 2015Straw green in colour with concentrated aromas include nectarine and peach intermingled with lemon sherbet. The palate is a long, intense expression of the aromas anchored by balanced oak and a creamy complexity from malolactic fermentation in the finest of French oak. The use of wild yeast followed by lees stirring further enhances the sophistication and length of the palate
Podere Rocche dei Manzoni di Valentino Barolo Big 'd Big 2010This wine is characterized by the readiness it shows since young. The color is deep ruby red; the perfume is rich, wide and continuous. The palate is full bodied and clear with velvety tannins.
Tenuta Sette Ponti Crognolo 2014Intense ruby red in color, the wine has a fruity, spicy bouquet and ripe cherry and berries on the palate. It has the vivid acidity typical of Sangiovese, with well-integrated tannins and an earthy finish.
Michele Chiarlo Barbera d'Asti Superiore Le Orme 2015Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate. Pairs well with chicken, mushrooms, pork and grilled or roasted red meats.
Poggio San Polo Rubio Tuscan Red 2014Mainly Sangiovese, with small percentages of Merlot and Cabernet Franc. Artfully- structured with balanced tannins and a lingering aromatic finish. The hints of forest fruits and cherries that characterize the varietal make it an easily approachable wine while still rendering it intense and elegant.
Terlato Vineyards Friuli Pinot Grigio 2016Aroma: Bright aromas of white peach, pear and spring flowers Taste: Complex and layered with ripe peach, apricot, and pear, a mouthfilling texture and crisp mineral finish.
Jermann Vintage Tunina 2014Vintage Tunina from Sauvignon grapes, Chardonnay with Ribolla Gialla, Malvasia and Picolit added. It should be noted that this is a genuine field blend. It has a brilliant straw-yellow colour with golden highlights. Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers. Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to its particularly full body. It is paired with truffled first courses, with a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats. We have a particularly good memory of this wine with a pillow of fresh salmon stuffed with parmesan and artichoke.
Allegrini Palazzo della Torre 2014The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. This wine is a deep ruby red and easily pairs with various Italian dishes, above all risottos, especially those flavoured with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts.
Fattoria La Lecciaia Brunello di Montalcino Riserva 2011
PRA Soave Classico Otto 2017A pale yellow color, its bouqet bursting with notes of flowers and yellow fresh fruits. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes.
Tenuta San Guido Le Difese 2016Bright red with purple nuances. Crisp acidity and pleasant palate of every day wine drinking, with juicy red fruits . A very good wine that is meant to be enjoyed young. Pair with grilled steak or steak salad, hamburgers and other casual but flavorful beef dishes. Has good acidity to compliment marinara and bolognese sauces.
Rocca di Frassinello Le Sughere di Frassinello 2015This wine takes its name from the cork trees (“sughero” in Italian) that surround the vineyard. A wine of great character, the native Sangioveto and the international varietals Cabernet and Merlot are blended together to realize an ideal Italian-French wine.
Argiano Brunello di Montalcino 2013Argiano'sBrunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.
Tenuta San Guido Guidalberto 2016Ruby red limpid look, the aromatic range goes from red berries and spices to dark hints of tobacco and brushwood. Well-structured and with velvet tannins, this wine will evolve over the next few years.
Terre del Barolo Barolo Undicicomuni Arnaldo Rivera 2013Wine Spectator Top 100 List of 2018 and a "Highly Recommended" designation!
Fattoria di Felsina Fontalloro 2015Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.
Castello di Monsanto Chianti Classico Riserva 2015Color: Ruby red tending toward garnet. Aroma: Rich, intense and complex with aromas of black cherry and spice. Palate: Full bodied with rich red berry fruit flavors matched with a backbone of tannin.
Altanuta Pinot Grigio 2017Creamy with yellow fruit, dried apricot, to which spicy, herbaceous notes mingle. It has a solid ripe acidity structure, which makes it lively and refreshing, with a long finish. Food Pairings: All kinds of non-grilled seafood, white meat, and white pasta dishes. It complements beautifully with soft mild cheeses. Also, recommended as an aperitif. Serve well-chilled.
Allegrini Amarone della Valpolicella Classico 2014The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of generations working the land. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. It is this technique of air drying the grapes that produces this unique wine.
Poggio al Tesoro Mediterra 2015Ruby red in colour with purple tints, this is a fragrant and intensely fruity wine, in which blackberry, plum and cherry are underpinned by spicy notes of white pepper and elegant herbaceous aromas. On the palate, it is fresh, intense, and surprisingly persistent. Food pairings: An ideal pairing with various meat dishes, cold cuts and medium-matured cheeses, including Italian pecorino. It should be enjoyed slightly chilled, with seafood dishes such as mullet in tomato sauce, poached fish and Livorno-style salt cod.
Marziano Abbona Barolo 2014This "classic" Barolo has a typical garnet red color with orange nuances from nebbiolo grapes; at the nose the most intense and marked scents are those of ripe fruits, with herbaceous and underbrush scents that complete a complex olfactory outline. The unusual cooler and rainy summer of 2014, together with the milder temperatures, have created a Barolo where the most evident feature is the elegance, enriched by roundness, pleasantness and soft tannins.
Masi Campofiorin 2015Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of "stupendous body and complexity", the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as "an ingenious technique".
Tassi Brunello di Montalcino 2012Intense red ruby with garnet red nuances. Deep to the smell with faint hints of ripe fruit, especially plum and cherry as well as some elegant and very fine spices. Very pleasant and refined to the taste. It blends perfectly with the traditional Tuscan dishes, especially with game and seasoned cheese.
Anselmi San Vincenzo 2017Anselmi San Vincenzo is grown in the Monteforte area within the Veneto region of northern Italy. Light straw in color, it is crisp and pure with a medium body. On the palate are beautiful flavors of citrus, apricot and yellow apples. This blend of Garganega, Chardonnay, and Sauvignon Blanc is perfect with grilled fish or roast chicken.