La Zerba Gavi 2013
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Racy and vivid Cortese nose, juicy and fresh on the palate with supple fruit, good minerality and crisp finish . A very focused, hi-toned Gavi in a juicy style. Pair with appetizers, fish and white meat.
Gadais Pere Et Fils La Grande Reserve Muscadet 2015This classic seafood wine that bursts with refreshing citrus flavors hails from the mouth of the Loire River in France. The region is Muscadet Sèvre-et-Maine, and the grape is Melon de Bourgogne. Coming from 30+ year-old vines, the wine is aged sur lie and then bottled for freshness in the spring. The result is a stunning dry white wine with racy, to die for acidity.
Bird in Hand Sparkling Pinot Noir 2016Made from Adelaide Hill's Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.
Domaine Sautereau Sancerre 2016An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruite aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
Block Nine Caiden's Vineyard Pinot Noir 2016The 2016 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Domaine Drouhin Dundee Hills Pinot Noir 2014True to its growing season, our 2014 Dundee Hills is a medium-deep garnet color, with a dark core. On the nose, the wine is refined, with clear notes of spice, rose, black cherry, plum, and sweet red fruits, all wrapped in an earthiness that lends a surprising rustic
Elouan Pinot Noir 2012From the Wagner Family! This 2015 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry create an inviting bouquet, with a subtle earthiness. The palate shows texture and weight with firm acidity that carries the flavor through. The flavor profile shows red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco, creating rustic layers of flavor with soft refined tannins.
Hamilton Russell Pinot Noir 2015Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines - give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.
Loimer Lois Grüner Veltliner 2015Pale yellow color, this wine is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing p ale yellow color , this wine is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refre shing acidity. To be enjoyed either on its own, as an apértif or with light dishes. "Sustainability without Sacrifice," this is the philosophy that Loimer lives by. Loimer's passion for renewal and vitality in the vineyards has led him to first experiment in and eventually embrace principles of biodynamic agriculture and winemaking.
The Beach House Sauvignon Blanc 2016Colour: Light yellow with lively green tint. Nose: Hints of passion fruit, ripe figs and some citrus. Taste: A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish. Food Pairing: Almost any fish or seafood, especially sushi, shrimp, grilled prawns, oysters or mussels in a creamy white wine sauce. It's delicious with roast chicken, smoked turkey salads, macaroni cheese or any other creamy pasta. It's also a great wine on its own for social sipping.
Kim Crawford Sauvignon Blanc 2016Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Château Graville-Lacoste Graves Blanc 2016This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in Bordeaux. Try this crisp, invigorating blanc with a platter of fresh seafood. Semillon, Sauvignon Blanc, Muscadelle.
Poggio al Tesoro Solosole Vermentino 2016Bright straw yellow in colour, with a substantial consistency. Solosole is characterised by a vibrant freshness, which is delicate and balanced. The palate is intense, persistent and refined. The aromas are both floral (white flowers and acacia) and fruity (yellow and tropical, including apricot and banana), typical of this variety.
Honoro Vera Garnacha 2015It has an intense nose with predominance of red, ripe fruits (raspberry, currant), balsamic sensations and mineral aromas. It is a fruity wine, very fresh and easy to drink that gives the pleasant sensation of savoring a fruity candy.
Gramona Gessami 2016APPEARANCE: Pale green with brilliant highlights. NOSE: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. PALATE: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness FOOD PAIRINGS: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Las Rocas de San Alejandro Garnacha 2013The vibrant red color of our Garnacha hints at its rich dark cherry and blackberry aromas and flavors. This well-structured wine integrates nuances of oak with round tannins to deliver a rich palate of decadent fruit flavors.