Jean Luc Colombo Cornas Terres Brûlées 2014
A deep ruby-black with purple hints. Blackcurrant, dark cherries and blackberries, with spices, licorice and cocoa on the nose. The palate has a very rich mouthfeel with flavors of black fruit, jam, vanilla, spice and mineral notes.
|Brand||Jean Luc Colombo|
Wine SpectatorWell-hewn, with a pleasantly firm, slightly toasted frame around a core of dark plum and currant puree flavors. Tobacco and chestnut leaf notes line the finish, where ample fruit pumps through. Best from 2018 through 2029.