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Beringer Knights Valley Cabernet Sauvignon 2013


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Not only has Knights Valley proved an exemplary producer of Cabernet Sauvignon and Sauvignon Blanc, it has also an excellent combination of terrain, microclimates and soils for a variety of experiments in viticulture that inform Beringer's finest wines and will continue to do so for vintages to come.
Category Red Wine
Country California
Region Sonoma County
Appellation Knights Valley
Brand Beringer
  • v92

VinousThe 2013 Cabernet Sauvignon Knights Valley is terrific, although not quite the screaming value it once was. Sweet red cherry, pomegranate, spices, mint and gravel meld into the voluptuous, racy finish. There are plenty of Knights Valley signatures in this succulent, deeply expressive Cabernet from Beringer.

Josh Raynolds
  • ws89

Wine SpectatorMarked by dusty, cedary oak and loamy earth notes, this is centered around dried currant, licorice and tobacco leaf flavors, fanning out on the finish where the gravelly tannins take hold. Drink now through 2024.

James Laube, November 15, 2015
  • wa88

Wine AdvocateBeringer was one of the first to exploit the high-quality terroir in Knights Valley, and the 2013 Cabernet Sauvignon Knights Valley (89% Cabernet Sauvignon, 6% Cabernet Franc and the rest Merlot and Petit Verdot aged in 23% new French oak) shows notes of licorice, loads of black and red currant fruit, a touch of coffee, and undertones of earth and spice. It is opaque ruby/purple, medium-bodied and very well made. Drink now-2026.

Robert Parker, March 2016