Community-oriented family-owned NJ liquor store. We deliver to homes, corporate kitchens and restaurants. etc.

Argiano Brunello di Montalcino 2014

  • js96
  • wa93
  • ws89
  • we88
Argiano Brunello di Montalcino 2014
$59.99
Save $10.00 (16%)
$49.99

SKU 08166

750ml

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Argiano's Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.
Category Red Wine
Varietal
Region Italy, Tuscany, Brunello di Montalcino
Brand Argiano
Alcohol/vol 14%
  • js96

James SucklingFantastic aromas of orange peel and dark berry with plenty of plum and cherry. Sweet tobacco and mushrooms. Full body, juicy and fruity with firm tannins and a fresh finish. Complex and gorgeous. Fine and very long.

  • wa93

Wine AdvocateThe 2013 Brunello di Montalcino shows laser focus and a precise delivery of aromas that makes an immediate and satisfying first impression. This is a delicately assembled wine that shows the deft hand of the winemaking team behind the scenes. Bright fruit and cherry is connected, in a careful embroidery, to spice, leather, tar and cured tobacco. There are subtle tones of ash and crushed mineral as well.

Antonio Galloni
  • ws89

Wine SpectatorLight-bodied and lacy, this red offers cherry, strawberry and sweet spice flavors, with hints of earth, iron and tobacco. Balanced, with a moderately long finish. Drink now through 2028.

Bruce Sanderson, 2019
  • we88

Wine EnthusiastAromas of coconut, French oak and red berry carry over to the rather lean palate along with dried sour cherry, espresso and exotic spice. Bright acidity and dusty, drying tannins provide the setting.

Kerin O'Keefe, May 1, 2019