Bird in Hand Nest Egg Shiraz 2013
Save $20.00 (22%)
The wine is deep red in colour and has intense aromas of dark berries and spice with hints of black pepper. The palate expresses rich dark berries with spicy notes and silky tannins. A complex, powerful yet elegant cool climate Shiraz.
|Region||Australia, South Australia, Adelaide Hills|
|Brand||Bird in Hand|
Wine SpectatorThick and raw-edged, offering black licorice-scented blackberry, plum and blueberry flavors, with plenty of spice and cedar notes. A whiff of minerality lingers on the finish. Drink now through 2027. 1,011 cases made.
Bird in Hand Nest Egg Chardonnay 2015Straw green in colour with concentrated aromas include nectarine and peach intermingled with lemon sherbet. The palate is a long, intense expression of the aromas anchored by balanced oak and a creamy complexity from malolactic fermentation in the finest of French oak. The use of wild yeast followed by lees stirring further enhances the sophistication and length of the palate
Bird in Hand Two in the Bush Sémillon Sauvignon Blanc 2016The 2016 vintage has lifted varietal aromas and flavours of cut straw and lemon sorbet with hints of passionfruit and nettle. Light bodied and vibrant with zippy, refreshing acidity combined with some fruit weight and texture.
Bird in Hand Two In The Bush Chardonnay 2016A lightly oaked Chardonnay using old French oak to give a lively aroma of citrus and stone fruits. The palate offers an abundance of peach and nectarine with a clean and crisp finish. A combination of wild and cultured yeasts add complexity and texture.
Bird in Hand Two in the Bush Shiraz 2016Deep purple in colour with bright violet hues, the wine exhibits aromatic red fruit - raspberry, boysenberry and plum with a hint of anise and white pepper. The palate is medium bodied and aromatic with red berry fruits. It has a long, rich and elegant finish with silky fine tannin. "Two in the Bush" Shiraz has instant appeal and the necessary balance & structure to age for up to 5 years.