Bodegas Juan Gil Dry Muscat 2016
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Light, green-tinged gold. Fresh melon, peach and kiwi aromas are complemented by jasmine and white pepper. Juicy, tightly wound pit fruit and honeydew flavors. Delivers a lot of juicy, refreshing fruit and comes off almost weightless on the long, intensely spicy finish. Pairings: Chicken, fish, shelfilsh, oysters, clams, mussels, antipasto, quiche, pasta salad, Thai foods, cow and sheep cheeses, etc...
|Brand||Bodegas Juan Gil|