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Bodegas Atalaya La Atalaya del Camino 2014

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Garnacha Tintorera and Monastrell grapes come from vineyards situated in Almansa, between 700 and 1000 meters of altitude, planted in sandy soils with a high lime concentration in the base. The grapes are separately fermented in stainless steel tanks and then they stay 12 months in French oak barrels, what produces a complex kind of wine.
Category Red Wine
Varietals
Country Spain
Region Almansa
Brand Bodegas Atalaya
Alcohol/vol 15.5%
  • js93

James SucklingDeep and rich nose of ripe black and red fruit as well as black-ink and cacao undertones. Full, concentrated and velvety. Tannins are dense and silky, while the finish is very long and silky. Drink now or hold.

December 2016
  • ws84

Wine SpectatorThis dense red delivers rich, ripe flavors of currant, blackberry and roasted plum, with espresso, tar and gamy accents. Firm tannins and racy, rather edgy acidity provide structure. Garnacha Tintorera and Monastrell. Drink now through 2020.

Thomas Matthews, 2016