High West Distillery Double Rye
Nose: Mint, clove, cinnamon, licorice root, pine nuts,and dark chocolate, with a surprising dose of gin botanicals throughout.
Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice.
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
|Region||United States, Utah|
|Brand||High West Distillery|
Wine EnthusiastThis light and perky rye has a warm, soft baked-apple scent. On the palate, look for citrus layered with lingering vanilla, cinnamon and nutmeg.