Cherry Pie Tri County Pinot Noir 2015
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The 2015 Cherry Pie Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, and finishing with red cherry and earth.
Wine SpectatorMarked by earthy tannins and a trim, savory, gravelly mix of dried berry flavors that makes for a distinctive style. Very restrained. Drink now through 2021. 30,000 cases made.
Bird in Hand Sparkling Pinot Noir 2018Made from Adelaide Hill's Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.
Domaine Sautereau Sancerre 2018An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruit aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
Elouan Pinot Noir 2016From the Wagner Family! This 2016 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry create an inviting bouquet, with a subtle earthiness. The palate shows texture and weight with firm acidity that carries the flavor through. The flavor profile shows red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco, creating rustic layers of flavor with soft refined tannins.
Gramona Gessami 2017APPEARANCE: Pale green with brilliant highlights. NOSE: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. PALATE: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness FOOD PAIRINGS: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Terlato Vineyards Friuli Pinot Grigio 2016Aroma: Bright aromas of white peach, pear and spring flowers Taste: Complex and layered with ripe peach, apricot, and pear, a mouthfilling texture and crisp mineral finish.
Goldeneye Pinot Noir 2015Charming, but with a hint of wildness, plush yet rustic, this captivating Pinot Noir effortlessly balances layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with a kiss of the finest French oak, it carries through to a velvety finish that is both long and lush.
The Four Graces Pinot Gris 2016True to the varietal, this Pinot Gris is deliciously bright, fresh and crisp. On the nose lychee fruit, mandarin, and grapefruit zest mingle with subtle white flowers. This Pinot Gris fills the mouth with sweet Meyer lemon and orange blossom. A bright acidity is balanced by warm honey and cantaloupe that lead into a long, soft finish.
Roederer Estate Brut NVRoederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
Kaiken Terroir Series Torrontés 2016An elegant wine with a bright greenish-gold color typical of the variety. The nose impresses with a delicious and varied aromatic expression featuring the variety’s classic and characteristic citrus fruits, orange peel, grapefruit, and tropical fruits that intermingle with a fresh and delicate floral note. The palate reveals spectacular acidity that pairs with its interesting aromatic profile and tropical flavors to make this a fresh remarkably persistent wine.
Decoy Rose 2018This crisp and elegant rosé displays enticing aromas of pink grapefruit and freshpicked strawberries, along with hints of honeydew melon and raspberry. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spice.
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe and bursting with flavor. This easy-to-love Chardonnay is cold fermented to create a lush creaminess and aged in a unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
Landmark Vineyards Overlook Chardonnay 2016Pale lemon yellow, with aromas of ripe lemon, yellow apple, pineapple and toasted oak. Balanced and layered on the entry with ripe lemon, green apple and grilled ripe pineapple with attractive smoky oak and vanilla barrel notes. The crisp mid-palate shows savory chamomile flower and a pleasant mineral texture with sustained fruit that continues through the clean, textured finish.
Landmark Vineyards Overlook Pinot Noir 2015Aromatic and complex with ripe red cherry, strawberry jam, pomegranate, brown spice and attractive autumn forest and floral notes. The palate is crisp and beautifully balanced with a mix of ripe red fruit and spice on entry, with savory tobacco and leather notes and a broad mineral texture on the mid-palate. Attractive fruit, spice and savory elements interact through the finish, framed with wonderfully fine tannins.
Kim Crawford Sauvignon Blanc 2018Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.