Tasca d'Almerita Fondazione Whitaker Grillo 2016
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A small island museum in the Marsala lagoon, Mozia is a unique production site. A marine ecosystem that has always been tied to the vineyard, which was first established in the early nineteenth century, when the British reached Marsala and realized its potential. The vineyard is organically cultivated in saplings, with natural irrigation. The grapes are harvested in crates, then transported on flat bed boats to the Regaleali Estate using thermo-regulated trucks to preserve the aromatic integrity of the grapes. It has a yellow color with greenish notes, and an aroma with hints of Scotch broom, lemongrass, anise and white pepper spice. It is fresh with a pleasant salty ending..