Cantine San Marzano Tramari Rose 2018
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Tenuta di Salviano Turlo 2014A rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscan. Pair with hard cheeses, grilled or braised meats, risotto.
Domaine de Beaurenard Chateauneuf du Pape Cuvée Boisrenard Blanc 2016
Couly-Dutheil Chinon René Couly Rosé 2018Fresh, clean, dry Rose wine from France's Loire Valley with an abundance of bright red fruit flavors (cherry, strawberry) and floral aromas. The Cabernet Franc comes through with excellent aromatics and structure. Perfect to enjoy all year round! Great acidity and a refreshing finale. Delicious!
Domaine Sautereau Sancerre 2018An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruit aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe and bursting with flavor. This easy-to-love Chardonnay is cold fermented to create a lush creaminess and aged in a unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
Hardin Cabernet Sauvignon 2016Sourced from several prestigious wineries within the Napa Valley, the 2016 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Goldschmidt Singing Tree Chardonnay 2017100% Chardonnay from a single vineyard, is hand harvested stainless steel fermented and aged in French oak. Aromas of lemon, citrus, and melon. Shows juicy grapefruit, passion-fruit, and white peach flavors. Bright and zesty, with a medium-weight mid-palate and lightly oaked.
Taittinger BrutA brilliant golden yellow color. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. Fragrances are reminiscent of peach, white flowers (hawthorn, acacia) and vanilla. The palate is lively, crisp and harmonious. This is delicate wine with flavors of fresh fruit and honey.
Decoy Rose 2018This crisp and elegant rosé displays enticing aromas of pink grapefruit and freshpicked strawberries, along with hints of honeydew melon and raspberry. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spice.
Echo Bay Sauvignon Blanc 2017Zesty citrus. Floral notes. Passion fruit, melon, fig and gooseberry. Echo Bay Sauvignon Blanc is bursting with flavor. Crafted entirely from Railyard Vineyard in the heart of Marlborough's Golden Mile, this wine is an exuberant expression of its vines. A creamer mouthfeel makes it a stand-out among New Zealand Sauvignon Blancs. Bright and balanced, this refreshing wine longs to be paired with light, citrus-based fare, fresh seafood or spicy Asian cuisine.
Forefathers Sauvignon Blanc 2018100% stainless steel and cold fermented. Light straw color; aromas of passionfruit, melon, and sub-tropical fruits. Initially bright in the mouth but gains considerable weight on the mid-palate. Shows stone-fruit, lemon, and guava flavors. Focused acidity, round texture, and just a dab of sweetness in the finish.
Kim Crawford Sauvignon Blanc 2018Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Flowers Sonoma Coast Chardonnay 2016Showing balanced depth and complexity, light straw to golden color. Aromas unfold with layers of lemon drop, pear, apricot and wet stone minerality. This vintage shows crispness and intense fruit on the palate; lush and balanced citrus finish with roundness in mouth feel. Showing very well now and will continue to gain complexity for 1 - 3 years.
Couly-Dutheil Les Chanteaux Blanc 2017A rare and unique Chenin Blanc with aromatic, soft and floral fruits. Dry and elegant, complex and rich. Chanteaux is a dry, round, vibrant wine with flowery aromas and a little melon, white pear, and pineapple on the palate. This wine is similar to its Loire cousin Vouvray but it has more weight and depth; it is a wonderful and unique expression of pure Chenin Blanc, and it is a wonderful and delicious break from Chardonnay.
Bird in Hand Sparkling Pinot Noir 2018Made from Adelaide Hill's Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.
Bird in Hand Chardonnay 2015Intense aromas of white nectarine, apricot and grapefruit combined with subtle creamy cashew and nougat characters. The resulting wine is richly textured, with natural fruit weight framed by bright acidity and restrained oak influence.
Bird in Hand Shiraz 2016This multi-award winning Shiraz is deep red in colour with vibrant aromas of lifted blackberry fruit, pepper, red liquorice and a touch of vanilla. The palate shows ripe, fleshy fruit with silky tannins driving a long finish., Cellaring will reward.
Bird in Hand Two In The Bush Chardonnay 2016A lightly oaked Chardonnay using old French oak to give a lively aroma of citrus and stone fruits. The palate offers an abundance of peach and nectarine with a clean and crisp finish. A combination of wild and cultured yeasts add complexity and texture.
Bird in Hand Two in the Bush Shiraz 2016Deep purple in colour with bright violet hues, the wine exhibits aromatic red fruit - raspberry, boysenberry and plum with a hint of anise and white pepper. The palate is medium bodied and aromatic with red berry fruits. It has a long, rich and elegant finish with silky fine tannin. "Two in the Bush" Shiraz has instant appeal and the necessary balance & structure to age for up to 5 years.
Bird in Hand Nest Egg Chardonnay 2015Straw green in colour with concentrated aromas include nectarine and peach intermingled with lemon sherbet. The palate is a long, intense expression of the aromas anchored by balanced oak and a creamy complexity from malolactic fermentation in the finest of French oak. The use of wild yeast followed by lees stirring further enhances the sophistication and length of the palate
Louis M Martini Sonoma Cabernet Sauvignon 2015The Louis M. Martini 2015 Sonoma County Cabernet Sauvignon wine reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a rich, superbly balanced Cabernet Sauvignon with copious yet supple tannins. Those tannins make the young wine approachable but will still give it enough texture to age gracefully. This wine features concentrated flavors including wild berries, plum, licorice and mocha. The full-bodied and mouth-coating texture on the palate leads to a long and graceful finish.