Antinori Tignanello 2016 - Carlo Russo Wine & Spirit World
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Antinori Tignanello 2016

  • wa97
  • ws97
Antinori Tignanello 2016

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Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn't use white grapes. Tignanello is a milestone. It's produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Category Red Wine
Varietals
Region Italy, Tuscany
Brand Antinori
  • wa97

Wine AdvocateTo hit the market in June, the 2016 Tignanello is a rock-solid wine and a stunning beauty. The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This vintage follows the classic blending formula of 80% Sangiovese with about 13% Cabernet Sauvignon and 7% Cabernet Franc. The vines are now 15 to 20 years old. Compared to the 2015 vintage that ultimately appeared more chewy and succulent, this expression from the iconic 2016 vintage is more vibrant, nervous and jazzed. It shows more savory spice, saltiness and minerality, with a beautifully integrated quality of tannins. Some 320,000 bottles were produced. This wine is at the top of the list of some of the best Tignanello ever made, including the vintages 2007, 2009, 2010, 2013 and 2015.

Monica Larner, May 31, 2019
  • ws97

Wine SpectatorA big, lush style, this red delivers pure aromas and flavors of black currant, cherry, violet, flint, tobacco and baking spices. This is supple, yet backed by a firm, dense matrix of tannins, so all the components are there, but this needs time to integrate. Lovely sweet, ripe finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2022 through 2040.

Bruce Sanderson, 2019