Dibón Brut Reserve NV
Save $2.00 (16%)
Aspect: Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour. Aroma: Intense. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own. Taste: Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish. Food Pairings: Rice fish, Mixed rice, Capon and Poularde, Quail and partridge, Rabbit and hare, Crustaceans, Cured meats, Sirloin, Sirloin Steak, Ham, Molluscan shell, Duck, Whitefish, Fish with sauce, Roast chicken.
Cristalino Rosé NVBeautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth, and a consistent bead. The finish is clean and crisp and invites another sip. An excellent match for fried appetizers such as calamari or light desserts such as creme brulee. It is also excellent on its own or with fresh fruit.
Solnia Old Vines Monastrell 2014
Bodegas Alto Moncayo Veraton 2016Veraton a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish. Garnacha from vines between 30-50 years old.
Southern Belle Poor Thing Grenache 2016Appearance: Medium deep opaque red color with vivid violet rim. Aroma: Intense intermixed layers of red and black fruits, with underlying creamy notes and a exotic spicy hint. Mouth Feel: Soft, big, yet elegant mouth feel. Full body with superb balance and grip, and a long finish, carrying intense ripe fruit and complex flavors.
Bodegas Atalaya Laya 2018Deep cherry red in color. Elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and smooth finish.
Descendientes de J. Palacios Petalos del Bierzo 2017Pétalos del Bierzo is assembled from old hillside and hilltop vines from across Bierzo's western edge. The wine is vinified for immediate appeal, but it retains the estate's signature finesse and restraint.
Bodegas Breca Breca 2016Wine Spectator Top 100! The wine is characterized by aromas of ripe black fruit compote, overlaid with spices such as black pepper. There is an obvious minerality to the wine, proceeding from vineyards’ diverse range of soil types. The soils range from iron rich red slate and clay to black slate.
Gramona Gessami 2018APPEARANCE: Pale green with brilliant highlights. NOSE: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. PALATE: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness FOOD PAIRINGS: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Honoro Vera Garnacha 2018It has an intense nose with predominance of red, ripe fruits (raspberry, currant), balsamic sensations and mineral aromas. It is a fruity wine, very fresh and easy to drink that gives the pleasant sensation of savoring a fruity candy.
Bodegas Juan Gil Monastrell Silver Label 2017Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.