Pedroncelli Mother Clone Zinfandel 2016
|Region||California, Sonoma County, Dry Creek Valley|
Wine SpectatorRipe and zesty, with savory blackberry, bitter chocolate and meaty smoked pepper flavors. Drink now through 2023. 8,500 cases made.
Wine AdvocateMedium garnet-purple colored, the 2016 Zinfandel Mother Clone has a nose of baked raspberries, rhubarb, plums and blueberry pie with baking spices and potpourri plus an earthy waft. The palate is full-bodied and earthy with chewy tannins and a good fruit core, finishing lively. 8,500 cases produced.