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Brancaia Chianti Classico Riserva 2012

Brancaia Chianti Classico Riserva 2012
Save $15.00 (30%)

SKU 15349


This wine aims to tap the full potential of the Sangiovese grape, offering wine lovers an uncompromising quality product of this variety typical of its terroir.
Category Red Wine
Region Italy, Tuscany, Chianti Classico
Brand Brancaia
Alcohol/vol 13.5%
  • js92

James Suckling The flower and blueberry character on the nose and palate are impressive. Full body, silky tannins and a fresh finish. Drink or hold.

August 12, 2015
  • v91

VinousThe 2012 Chianti Classico Riserva is gorgeous. Supple and radiant on the palate, the 2012 Chianti Classico Riserva offers striking delineation and plenty of class. Freshly cut flowers, bright red-fleshed fruit and a touch of French oak blossom nicely in the glass. The inclusion of Merlot gives the Riserva lovely mid-palate pliancy and depth. This is a terrific wine for the year.

September 2015
  • wa90

Wine AdvocateThe 2012 Chianti Classico Riserva is a lovely expression that deserves attention. I am impressed by the pristine and mellow nature of the bouquet that is enhanced with bright tones of red cherry, wild berry, spice and lightly toasted almond. Sangiovese is blended with 20% Merlot and aged in oak for 15 months. There are sweet oak flavors, although that spice is well integrated within the fleshy and rich nature of the fruit. The wine is tight and linear on the close, and could use another year or so to flesh out further.

Monica Larner, October 29, 2015
  • we89

Wine EnthusiastA blend of 80% Sangiovese and 20% Merlot, this opens with aromas of sun-baked earth, ripe plum, blue flower and a whiff of oak-driven spice. The firm palate delivers dried black cherry, anise, coconut, mocha and grilled sage alongside dusty tannins that leave a slightly astringent finish.

Kerin O'Keefe, September 1, 2015
  • ws88

Wine SpectatorBlackberry, black cherry and light spice flavors butt up against gruff tannins. Tobacco and underbrush elements line the moderate finish. Drink now through 2020. 3,000 cases imported.

Bruce Sanderson, 2015