Bodegas Arzuaga La Planta 2016
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Appearance: The violet tones stand out on the cherry red color of a very clean and bright wine. Aroma: The range of red fruits, such as raspberry and cherry, predominate with a high aromatic intensity joining with the tones of cocoa, coffee and roasted, typical of the six months of their stay in barrel. Mouth Feel: Fresh and elegant wine, with an easy and balanced entry into the mouth, leaving sensations of meatiness and volume in the passage through it. In the aftertaste, we recall all the fruity tones detected in the olfactory phase. Food Pairing: Fish fried and in sauce, sausage, white meats, roasted poultry, sea and mountain rice, cheeses soft or little cured.
|Region||Spain, Ribera del Duero|