La Ferme de Gicon Côtes du Rhone Rosé 2018
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Domaine LaFage Tessellae Old Vines Blend 2015For well over a decade we have worked with Jean-Marc Lafage at his estate in the Roussillon, and across the border in Spain where he consults on several projects. As good as his wines were, when we first met him, they only get better with each vintage. A joint venture between Eric Solomon and Jean-Marc Lafage, Tessellae old vines is assembled from vineyards on schist that Jean-Marc Lafage farms near Maury in the Agly valley.
Cristalino RoséBeautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth, and a consistent bead. The finish is clean and crisp and invites another sip. An excellent match for fried appetizers such as calamari or light desserts such as creme brulee. It is also excellent on its own or with fresh fruit.
De Perriere Brut RoseThis salmon-pink rosé sparkler is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Pierriere's know-how and attention to quality produces a finely crafted rosé with both depth and freshness. This wine develops inviting, fruity aromas of small red fruits and lead to a fresh, refined palate with delicate bursts of fine bubbles. Chardonnay and Pinot Meunier produced using the champagne method in Burgundy, France. An incredible value!
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe and bursting with flavor. This easy-to-love Chardonnay is cold fermented to create a lush creaminess and aged in a unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
The Atom Wines Cabernet Sauvignon 2017A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night.
Cline Ancient Vines Zinfandel 2016Wonderful, fat strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage.
Alexander Valley Vineyards Gewurztraminer 2018This is an aromatic wine with an enticing floral, almost sweet nose and initial aromas of grapefruit, citrus, tropical lychee, pineapple, melon, rose and pear. The 2018 Gewürz is a silky, rich wine with spicy flavors of apple, pear, grapefruit and nice acid balance on the finish.
Acrobat Pinot Gris 2016A light-gold hue in color, the 2016 Acrobat Pinot Gris shines through with bright, crisp flavors. Rose petal elements on the nose highlight balanced citrus components of lemon and grapefruit. Following the nose are flavors of fresh lime, lemon zest, and green apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish. Enjoy now until 2026.
Tenuta di Salviano Turlo 2014A rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscan. Pair with hard cheeses, grilled or braised meats, risotto.
Dr. Loosen Dr. L Riesling 2016This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.
Chateau Cablanc Cuvee Prestige 2015Château Cablanc is located 60 kilometres East of Bordeaux, in the Entre-deux- Mers region, on the left bank of the Dordogne River. It is in 1949 that Jean Debart acquired the property. The same year, his son Jean-Lou, had to take over the estate. He is passionate by vine-growing and plants his first vine above the family home in 1960. Today the property covers more than 100 hectares, with 60 hectares of Bordeaux and Bordeaux Supérieur. Serve at 17-18°C with roasted poultry, grilled rib steak ou confit of duck, along with creamy mashed potatoes. This wine will be ideal with a good selection of cooked meats and cheeses. Age from 5-10 years.
Mas de Daumas Gassac Guilhen Rosé 2018Appearance: Lively, vivid rose pink. Some salmon glints. Aroma: Pleasant, intense, floral with notes of citruses. Flavor: Well balanced with freshness combining red currants and berries tight final. Finish: Splendidly fresh and long : thoroughly "more-ish".
Delas Freres Côtes du Rhône Saint Esprit 2017The Saint-Esprit's deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation. Food Pairing: Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.
Famille Perrin Côtes du Rhône Villages 2016The 2016 vintage in the Southern Rhone valley is exceptional, both in terms of quality and quantity, thanks to idyllic weather conditions that protected the region from climatic accidents throughout the whole year. The best terroirs of the Côtes du Rhône were identified historically and only 20% can be labelled "Villages". Normally found on geological faults, they also benefit from a geological complexity that produces grapes of superior quality.
Louis Jadot Mâcon Villages 2017Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. This wine goes very well with a large range of foods including "hors d'oeuvres", fried or grilled fish, sea food, goat's milk cheese, poultry.
Louis Latour Grand Ardèche 2016Appearance: The colour of this Grand Ardèche 2016 is characterized by a pale golden colour. Aroma: This wine offers lovely notes of brioche, almond, fresh apricot and vanilla. Mouth Feel: The ample mouth reminds aromas of almond paste and vanilla. Nice final tension. Food Pairing: Aperitif, charcuterie, shellfish.
Jose Maria da Fonseca Periquita Original 2013This everyday red has a bouquet of raspberries, dry figs, strawberries, violets, mint and green tea. It is medium-bodied, fruity, and soft on the palate, and well balanced with integrated oak and a long, smooth finish.
Bird in Hand Two In The Bush Chardonnay 2016A lightly oaked Chardonnay using old French oak to give a lively aroma of citrus and stone fruits. The palate offers an abundance of peach and nectarine with a clean and crisp finish. A combination of wild and cultured yeasts add complexity and texture.
Bodegas Breca Breca 2015Wine Spectator Top 100! The wine is characterized by aromas of ripe black fruit compote, overlaid with spices such as black pepper. There is an obvious minerality to the wine, proceeding from vineyards’ diverse range of soil types. The soils range from iron rich red slate and clay to black slate.