Chateau Bel Air Bordeaux 2015
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|Brand||Chateau Bel Air|
Chateau Bel Air Bordeaux AOC presents a pretty red color, limpid and brilliant. The red fruit and blackcurrant accompany the tasting of this wine with a very rich and tannic structure, an exemplary mouth length, it is everything to become. Food Pairing: Serve between 16°C and 18°C with terrines, mountain meats, Bordeaux steak, confit, mushrooms and aged cheeses.
The damson fruits of this wine are powerful and concentrated with wood tannins as well as dense fruitiness. The tannins are dry although integrated into the ripe fruits.