Chateau Bel Air Bordeaux 2015
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Chateau Bel Air Bordeaux AOC presents a pretty red color, limpid and brilliant. The red fruit and blackcurrant accompany the tasting of this wine with a very rich and tannic structure, an exemplary mouth length, it is everything to become. Food Pairing: Serve between 16°C and 18°C with terrines, mountain meats, Bordeaux steak, confit, mushrooms and aged cheeses.
|Brand||Chateau Bel Air|
Wine EnthusiastThe damson fruits of this wine are powerful and concentrated with wood tannins as well as dense fruitiness. The tannins are dry although integrated into the ripe fruits.