Argiolas Cardanera 2017
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Color: Ruby red. Nose: Intense, perfume with notes of wild "macchia Mediterranea" smells and fresh red fruit. Palate: Fresh, savory, balanced. with a fine and balanced tannins. Food Pairing: First courses with meat-based condiments such as lasagna or pasta with dumplings (ravioli), poultry and roast meats. medium seasoning cheeses.
|Region||Italy, Sardinia, Carignano del Sulcis|