• js95

James SucklingA very intense nose of blackberries, mulberries, violet extract, charcuterie, Indian spices and really flamboyant licorice. Full body, lots of juicy, grainy tannins, tangy acidity, tons of dark plum fruit and a long, chewy finish. With a little less wood and more polish, this would have scored even higher. A blend of malbec, merlot and cabernet sauvignon. Drink in 2022.

• was93

Wine & SpiritsA blend of 40 percent malbec with equal parts cabernet sauvignon and merlot, this comes primarily from the Uco Valley and Luján de Cuyo. It aged 18 months in barrels, mostly used, and respects the fruit character, which prevails in the black cherry and violet notes of malbec, along with the herbal scents and firm tannins of cabernet. It’s a substantial wine with great freshness and dynamism.

• we92

Wine EnthusiastRipe blackberry and black cherry aromas are a touch candied, with a mulchy hint of tree bark lending earthiness. The palate on this Bordeaux blend is full and lush, with a beam of tartaric acidity. Blackberry and cassis flavors weigh in by the ton, while this is toasty and coffee-flavored on a calm, bulky finish.

• ws92

Wine SpectatorA rich chocolaty aroma leads to deeply spiced flavors of dark plum, kirsch and mocha. Creamy midpalate, with a finish that is filled with notes of cocoa powder and raspberry. Malbec, Merlot and Cabernet Sauvignon.