The Dalmore Port Wood Reserve Highland Single Malt Scotch Whisky
Save $30.00 (23%)
An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes. Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee. Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
|Category||Single Malt Scotch|
|Region||United Kingdom, Scotland, Highland|
Taylor Fladgate Tawny Port 20 year oldAnother magnificent and finely-balanced tawny of outstanding richness and complexity. The additional ten years of aging produces a fine balance between the rich, raisiny fruit and the nutty, honeyed finish - a taste to linger over. This rare port is traditionally enjoyed as a dessert wine or at the end of the meal. Taste: With an intense amber, tawny color, the wine has opulent, voluptuous, spicy, jammy and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask. The full palate is very rich, with concentrated flavor and a long, mellow finish. Food Pairing: Pairs well with figs, almonds, pecan pie, desserts made with coffee or caramel, and crème brûlée. It can be appreciated at the end of the meal with walnuts or dried fruit, and it can be served cool in the summer.
Taylor Fladgate Tawny Port 40 year oldAn incredible example of an old Tawny port. A rarity, as few houses will make a 40 year old tawny. This wine is olive gold in color with rich caramel, butterscotch, hazelnut flavors. The concentration in this port also produces a wine with amazing length, which lingers beautifully in the palate. Taste: With an intense amber, tawny color, the wine has voluptuous, spicy, tangy marmalade and nutty aromas with raisiny notes and toast from the long aging in cask. The full palate is very rich, with concentrated flavor and has a long, mellow finish. Food Pairing: Pairs well with figs, almonds and caramel. It can also be served at the end of the meal with walnuts or dried fruit and it can be slightly chilled in the summer.
Taylor Fladgate Tawny Port 10 year oldAn exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor 10 Year Old Tawny is delicious served lightly chilled at the end of the meal.
The Dalmore Single Highland Malt Scotch Whisky 12 year oldColour: Rich, deep, golden mahogany. Nose: Intense and firm. Well structured with silky smooth malty tones - a hint of Oloroso sherry lingers in the background. It shows great finesse, extolling fragrances of orange, marmalade and spiced notes. Taste: Good attack on the mouth, more elegance than muscle. The aged Oloroso butts smooth its rich, fleshy body with great harmony. Almost a concentrated citric mouth-feel captivates and tantalizes the middle part of your tongue. An aftertaste of great abundance rewards the palate. A Highland malt of great distinction.
Kavalan Ex-Bourbon Oak Single Malt WhiskyKavalan ex-Bourbon Oak dilutes Solist ex-Bourbon with Kavalan spring water to 46% strngth. It is incredibly smooth with soft sweetness, losing the harshness and the alcohol edge and lingering over those unique flavours. It is clean and fresh tropical fruitiness with pleasant vanilla, coconut and spices. Colour: Pale Golden. Nose: Clean & fresh tropical fruitiness with pleasant vanilla, cocnut and spices. Imagine being soothed by that comfortable see breeze with the calming and refreshing effect is what this malt can do for you after a hectic office day. Palate: Soft, well-balanced natural sweetness, vanilla and oak spices, round and complex with silky smoothness.
Domaine de Beaurenard Châteauneuf du Pape 2016
Paul Hobbs Russian River Valley Chardonnay 2016This blend of top Russian River Valley vineyards displays a brilliant golden color and aromas of white flowers, baked pear tart, nectarine and toasted almond shortbread. The palate is full-bodied with flavors of Asian guava and key lime. The lengthy finish and bright acidity leaves you asking for more.
Calera Mt. Harlan Chardonnay 2016Bright and sophisticated, with lovely weight and a lush, mouthcoating texture, this wine begins with enticing aromas of Asian pear, toasted brioche and lemon zest. On the palate, flavors of Key lime pie and cumquat are supported by beautifully integrated French oak and a streak of acidity that adds poise and length to this elegant Chardonnay.
Hardin Cabernet Sauvignon 2016Sourced from several prestigious wineries within the Napa Valley, the 2016 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Buglioni Amarone della Valpolicella Classico 2013Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious. This is a wine for meditation - a protagonist on its own. It is traditionally paired with game, grilled beef, stew, braised meat and mature cheeses, however, the smoothness of its dry fruit allows for modern and daring pairing…have you ever tried it with raw prawns or scampi? Serve at 18 C (65 F). Open at least one hour before serving.
Frank Family Chardonnay 2017This wine appears light straw in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.
Austin Hope Cabernet Sauvignon 2017Dark ruby in color, the 2017 Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, nuances of black pepper, clove and vanilla bean round out the long smooth finish. It's full-bodied and rich, balanced by fresh acidity and polished tannins.
Macallan Triple Cask Matured Scotch Whisky 18 year oldThe Macallan Triple Cask Matured 18 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. Exquisitely and expertly married together, this trinity of spirits produces an exotic single malt with orange, velvety cocoa and wood spice flavours.
Macallan Triple Cask Single Malt Scotch Whisky 15 year oldThe Macallan Triple Cask Matured 15 Years Old forms part of the Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. An expert marriage of these three distinct cask types, this is a sublime single malt with vibrant orange and chocolate flavors.
Glenfiddich Excellence Single Malt Scotch Whisky 26 year oldDeep oak, spring blossom, brown sugar and exotic spices. A rare and aged single malt Scotch whisky that has spent 26 long years carefully maturing in American Oak ex-bourbon casks. This expression was created to honour Glenfiddich's line of continuous family ownership since William Grant founded our distillery in 1887. Doing things our own way means we can create a luxurious single malt that truly lives up to its name. We've created a vibrant yet soft and delicate expression, with a deep and complex balance of sweetness and dry oak tannin. Bound to excite the palate and awaken the nose. COLOR: Rich golden. NOSE: Soft and delicate with a beautiful floral character. Spring blossom, violets, sweet peas and a subtle green leafiness. TASTE: Vibrant with a compelling balance of dry tannin and soft brown sugar vanilla sweetness. A deep oak flavor gradually builds, with hints of spice and liquorice shining through. FINISH: Deep and complex.
Kavalan Sherry Oak Single Malt WhiskyMatured in hand selected top quality Spanish Oloroso sherry casks. Dried fruits and raisin are the main characteristics of this unique single malt Taiwanese whisky. Color: Deep mahogany. Nose: Clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Palate: Smooth, well-balanced natural sweetness, full with pleasant dried fruit and spices. The whisky leaves a beautifully elegant and long finish.
Highland Park Fire Edition Single Malt Scotch Whiskey 15 year oldFlavors: red fruits, vanilla custard, cinnamon bark, chocolate, light smoke, dried citrus peel.
Macallan Edition No. 3 Highland Single Malt Scotch WhiskyDrawn from a combination of European and American oak casks, Edition No.3 is sweet and fruity in character, balancing the heavier base recognisable in our single malts with citrus, vanilla, florals and fresh cut oak. Color: Barley Gold. Nose: Reminiscent of a fine fragrance, the nose leads with vanilla ice cream, fresh cut oak and delicate florals. Orange oil provides subtle grandeur while ginger, cinnamon and nutmeg flit in and out in various guises. Vanilla imparts sweetness, leading citrus fruits forward then allowing chocolate to show. Burnished oak delivers a soft ending. Palate: Sweet fruit, vanilla and rich fruit cake with suggestions of apricot, pear and crisp green apple. Hints of ginger and cinnamon are balanced with a light resinous oak finale. Finish: Long, sweet and fruity, leaving a lasting impression on the senses.
Glenfiddich Reserva Rum Cask Finish Single Malt Scotch Whisky 21 year oldPatiently matured for 21 years on‐site at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with our Glenfiddich signature notes. But rather than bottle it, as other distillers would, our Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime finishing touch. By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary. Raised in Scotland. Roused by the Caribbean.
Johnnie Walker Blue Label Ghost & Rare Blended ScotchJohnnie Walker Blue Label Ghost and Rare is a rich, velvety smooth blend of eight treasured Scotch Whiskies including three "ghost" whiskies from the silent distilleries of Cambus, Pittyvaich and the Highland Single Malt, Brora, which lies at the heart of this special release bringing a deliciously light peatiness and sophisticated subtle sweetness. Johnnie Walker Master Blender, Dr. Jim Beveridge, has long been fascinated by how whiskies from a small number of iconic distilleries that closed many years ago can bring the extraordinary richness for which Johnnie Walker Blue Label luxury Scotch is known. In crafting Johnnie Walker Blue Label Ghost and Rare, Jim blended the three ghost whiskies with five rare expressions of malt and grains from the existing distilleries of Royal Lochnagar, Clynelish, Glenkinchie, Glenlossie and Cameronbridge. The result is a wonderfully smooth Scotch, with the fruity sweetness of pineapple, rich notes of hazelnut and dark chocolate and a subtle smoky finish.
Matsui-Shuzo The Kurayoshi Pure Malt Whisky 18 year oldComplex and depth in taste by allowing it to mature for more than 18 years. Deep flavor in the short term aging followed by a lingering rich aroma. A good and well-balanced pure malt whiskey with a mellow taste. Enjoy a cup of bliss.
Highland Park The Dark Single Malt Scotch 17 year oldA rich and powerful expression of Highland Park, matured in sherry seasoned European oak casks to deliver a distinctively deep flavor. On the palate, there are flavors of dried fruits, c innamon, toasted almonds, cedar Wood, fruitcake, and light smoke.
Macallan Edition No. 4 Single Malt Scotch WhiskyThe fourth release in this innovative annual Series, Edition No.4 embodies the craftsmanship and pioneering design of the new Macallan Distillery and demonstrates the mastery of whisky making since 1824. As we enter an exciting new era, this limited edition marks the coming together of our history and new horizons in the creation of two structural masterpieces: a remarkable whisky and a magnificent new distillery. A unique selection of oak cask styles are combined to yield a new limited edition expression each year. Edition No.4 embodies the craftsmanship and pioneering design of the new Macallan Distillery and demonstrates the mastery of whisky making on the estate since 1824. Colour: Burnished Copper. Nose: Bold and rounded honey with a sweet apple note. Orange zest follows a background of ginger and nutmeg. Robust, polished matured oak comes at the end in contrast to the subtle green wood and oral undertones. Palate: Nutmeg with wood spices and green cloves open up immediately, with a calm following the intense beginnings, leaving a sweet and vanilla viscous mouth coating. Finish: Fruity with oaky sweetness, long and lasting.
Macallan Double Cask Gold Highland Single Malt Scotch WhiskyThe Macallan Double Cask Gold forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. Light citrus notes and boiled sweets that dominate the palate before giving way to cinnamon, ginger and toasted apples. Color: Burnished gold. Nose: Lemon citrus, orange peel with an interlacing sweetness of vanilla and dark chocolate. Palate: Medium sweet, malty and slightly dry. Finish: Long with dried fruits,wood smoke and spice.
Macallan Classic Cut Limited Edition 2018A limited edition of a timeless spirit. Offering a special take on The Macallan, this whisky offers an indulgent character with a satisfyingly long finish. Colour: Autumn Sunset. Nose: Creamy vanilla custard, sweet ginger and fresh sweet oak. Palate: Caramel, hints of orange zest and a warming nutmeg spice. Finish: Satisfyingly long, with a warming oak and a sweet mouth coating.
Highland Park The Light Single Malt Scotch 17 year oldFlavors: caramelized pear, nutmeg, vanilla, peat, cedar wood, oak, light smoke.
Barrell Craft Spirits New Year 2019 Limited Edition 2019The nose is decadent, with sweet aromas of hazelnut macaron, ganache, marzipan and root beer commingling with sweet cider and an assortment of dried fruits (apricot, fig, and candied orange peel) On the palate, Creme anglaise makes for a rich backdrop to showcase classic rye spices of nutmeg, sarsaparilla, amaretto and stewed raisin.
Barrell Craft Spirits DovetailDovetail is blended to highlight some of their favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted french oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious. Dovetail took almost a year to get right, from blending to labeling, all coming together in a seemingly perfect point. AWARD: Gold at the San Francisco World Spirits Competition - 2019
Highland Park Single Cask Series Riptide Single Malt Scotch 12 year old1st fill European Oak Sherry Puncheon.
Barrell Craft Spirits Batch 019 BourbonThe initial impression is of power, but it’s checked and balanced by its breadth and complexity. Like the nose, sweet notes are most apparent, those of salted caramel, marzipan, coconut milk and sabayon. The herbs, too, are present: rosemary, Jasmine tea and the leafiness of an Oloroso sherry. Pops of nectarine and lemon cordial round out the proceedings. AWARDS: Double Gold at the San Francisco World Spirits Competition – 2019 Finalist (94 Points) - Ultimate Spirits Challenge – 2019
The Last Drop Distillers 1968 Glenrothes Single Malt Scotch WhiskyCask No. 13508. 18 carat gold in color surprisingly good beading for its strength. A slight prickle on the nose and a complex, mellow aroma which is at once fruity and herbal – crystallised greengages, dusty dried mixed herbs – with an elusive whiff of scented smoke, a trace of cigar boxes and after a while a hint of candlewax. The texture is oily and the taste sweet and centre palate, with some saltiness and peppery spice in the long warming finish and a slightly mentholic aftertaste. Each bottle has been scrupulously bottled and wax-dipped by hand. Part of the ‘Limited Bottling’ range, The 1968 Glenrothes Single Malts are presented in a luxurious deep red The Last Drop Distillers leather case. A generous 50ml miniature, a custom-made stopper, a luxury tasting book and a signed certificate of bottling complete the meticulous presentation.
The Last Drop Distillers Centenario Very Old Colheita Port Duo 1870 & 1970This phenomenal duo is comprised of two very old Tawny Ports, from 1870 and 1970. One hundred years separate these two extraordinary ports, but they are both from the same vineyards – across the river from Quinta Santa Julia, the 18th century family estate of the van Zeller family, in the Baixo Corgo. 1870: Tasting Notes by Neal Martin: Wine Critic for Vinous, previously of The Wine Advocate. Author of Pomerol “It has an arresting bouquet with scents of black plum, rosehip syrup, Manuka honey, fig and grilled walnut… Beautifully balanced, fresh and slightly viscous in texture, this is a complex Tawny Port whose age has not diminished just how delicious it tastes. It just goes out to offer gorgeous mulberry, clove, eau de vie and Chinese five-spice notes throughout its harmonious and poised finish. This is just a sublime Tawny of class and pedigree and it comes highly recommended. 97 Points. Drink.” 1970: Tasting Notes by Neal Martin: “Clove, toffee, wild fennel and smoke aromas. The palate is sweet and crisp on the entry with a tang of Seville orange marmalade and quince. There is great tension here thanks to the fine seam of acidity with a fresh, almost “zippy” finish that belies its age. A fine Colheita Tawny. 93 Points. Drink.”
Orphan Barrel Foragers Keep 26 Year Old 26 year oldAromas of fruit and freshly cut, crisp red apple give way to a gentle vanilla creaminess sheltering dense, but distant orange peel for a mellow, warming taste with a hint of wood spices and a sweet finish.