La Capranera Fiano 2017
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An elegant bouquet with very clean flavors on the palate that are reminiscent of white flowers and pear. Elegant with lots of mineral notes.
Wine SpectatorA lightly juicy, light-bodied white that offers an appealing mix of Gala apple, honeysuckle, pickled ginger and lemon pith flavors. Fresh and minerally on the finish. Drink now through 2020.
Pere Ventura Brut Reserve TresorColor: Straw gold with a persistent mousse Bouquet: Beautiful notes of Golden Delicious apples, citrus and dried nuts Taste: A broad and firm palate of ripe apples, grapefruit, lemon and brioche. Crisp and balanced
Chateau Ste. Michelle Columbia Valley Riesling 2015This wine offers crisp apple aromas and flavors with subtle mineral notes. This is our "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods. Food Pairings: Fresh fruit, crab, mild cheeses, chicken.
Donnachiara Falanghina 2016Color: Straw yellow. Bouquet: Intense fruit and floreal notes of acacia and kaiser pear, apricot and candied citrus. Palate: Dry,soft,with a great acid structure and a long lasting finish. Food Pairing: Pasta with light sauces, seafood and fresh cheese.
Donnachiara Greco di Tufo 2016Colour: Intense straw yellow. Bouquet: Offers fruity flavours of pear, apricot, pineapple and citrus. Palate: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations. Food Pairings: Perfect with all seafood, pasta with light sauces , white meats and herb cheeses.
Acrobat Pinot Gris 2016A light-gold hue in color, the 2016 Acrobat Pinot Gris shines through with bright, crisp flavors. Rose petal elements on the nose highlight balanced citrus components of lemon and grapefruit. Following the nose are flavors of fresh lime, lemon zest, and green apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish. Enjoy now until 2026.
Cline Ancient Vines Zinfandel 2016Wonderful, fat strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage.
Tres Sabores Por Que No 2014The 11th vintage of this most winsome blend is more than just "best of the rest of the cellar" estate wine. It's everyone's favorite party, pizza, picnic, BBQ and bistro wine thanks to the spirited joy it brings to the palate. The somewhat unconventional blend lends it an exotic charm. We use our best of the rest of our Estate cellar wines along with a selection of Zinfandel, Petite Sirah, Cabernet, and Petit Verdot from other distinguished vineyards to give you even more of an excuse to try it. ¿POR QUÉ NO?!! WHY NOT try it? - Winery Notes
Stags' Leap Winery Napa Valley Petite Syrah 2015
Argiolas Costamolino 2017Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity. Food Pairing: Costamolino is produced with the Mediterranean table in mind. The wine's lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino's herbal flavor can also highlight vegetables such as fava beans or fennel.
Domaine Zind Humbrecht Pinot Gris 2016
Orin Swift 8 Years In The Desert Red 2017Heady aromas of brambly raspberry, black fig and peppercorn dominate; time in glass exposes more - dark chocolate, fennel and High Sierra forest floor. The palate is lush and opulent with blackberries, dark plums and currants. More flavors add to the quality of the blend - a visceral minerality and fresh Herbs de Provence. Fully integrated with puckering tannins, the wine bows out with finesse.
Orin Swift Papillon 2016A vibrant crimson is present in the glass with a claret fringe on the rim. Luring aromas of currants, mulled blackberries, French vanilla, and exotic spices serve as an intriguing precursor to tasting. The opening is dense and powerful with extracted blue and red fruit flavors which leads to beguiling cassis, plum, and a hint of mocha later. The tannins are already so soft and suave which lends to early appeal and cellaring if one so chooses. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc.
Bogle Phantom 2015Phantom, Bogle's mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries, black pepper and hints of juniper are framed by the influence of oak aging with baking spices with a hint of toasty vanilla. On the palate, the entry is explosive, supported by chewy, chalky tannins that will age this wine for decades. The lingering, complex finish leaves one in anticipation of the next sip. Welcome the winery ghost into your home again with this latest vintage…before it vanishes again.
Poggio al Tesoro Solosole 2017Bright straw yellow in colour, with a substantial consistency. Solosole is characterised by a vibrant freshness, which is delicate and balanced. The palate is intense, persistent and refined. The aromas are both floral (white flowers and acacia) and fruity (yellow and tropical, including apricot and banana), typical of this variety.
Domaine LaFage Cotes du Roussillon Villages Lieu Dit La Narassa 2016Benefiting from a warm, dry climate, the estate is farmed organically. They grow primarily Grenache (Blanc, Gris & Noir), Syrah, Mourvedre, Carignan, Marsanne, Roussanne and Chardonnay with a significant proportion of the vines well over 50 years old. The soil, as you near the coast is weathered, alluvial gravel while in the higher elevation sites it is predominantly schist. They harvest by hand and the winemaking is surprisingly uncomplicated with stainlesss steel for the fresher whites but mostly concrete tanks for the rest with a small amount of French oak demi-muids.
Ferzo Pecorino Terre di Chieti 2017Pale yellow in color, Ferzo Pecorino has an unctuous and almost waxy texture on the palate. Aromatically, the wine recalls the mineral sensation of wet stone, honeysuckle, and hay. In addition to decadent prosciutto and savory cheeses, Ferzo Pecorino would be wonderful alongside dishes like fusilli with roasted cauliflower, pine nuts and raisins, or Veal.
Couly-Dutheil Les Chanteaux Blanc 2017A rare and unique Chenin Blanc with aromatic, soft and floral fruits. Dry and elegant, complex and rich. Chanteaux is a dry, round, vibrant wine with flowery aromas and a little melon, white pear, and pineapple on the palate. This wine is similar to its Loire cousin Vouvray but it has more weight and depth; it is a wonderful and unique expression of pure Chenin Blanc, and it is a wonderful and delicious break from Chardonnay.
La Capranera Aglianico 2017A full-bodied wine accented by notes of fresh red berry, with a nuance of curry and chocolate. A perfect accompaniment to strongly-flavored foods, especially medium-aged cheeses and roasted or grilled meat.
Alexander Valley Vineyards Gewurztraminer 2018This is an aromatic wine with an enticing floral, almost sweet nose and initial aromas of grapefruit, citrus, tropical lychee, pineapple, melon, rose and pear. The 2018 Gewürz is a silky, rich wine with spicy flavors of apple, pear, grapefruit and nice acid balance on the finish.