Pahlmeyer Jayson Red 2016
The 2016 Jayson Red Wine displays deep ruby to garnet color in the glass. Aromas of cherry and blackberry compote, with just a hint of Jordan almonds, gives way to a deep, dark fruit palate, where dense tannins and focused acidity support the rich fruit over a silky, gratifying finish. Oak aging adds notes of baking spice and cardamom. This is a balanced wine with great depth, made to be enjoyed upon release.
|Region||California, Napa Valley|
Wine SpectatorThis offers ripe and showy boysenberry, plum and cassis flavors that roll through atop the polished structure, ending with flashes of warm red licorice, roasted apple wood and sweet tobacco. Not shy, but plenty alluring for the fruit. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2030. 3,800 cases made.