L'Epicurieux Vin de Chacha Regnie 2017
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Jaillance Cuvee Imperial Clairette de Die TraditionA fine lively foam forms a neat ring at the head. The wine is an attractive pale yellow. Nose and flavor are fine and sustained, with a subtle bouquet of oriental fruits and white flowers. The taste is balanced. The clear yet delicate impression at tasting confirms the central place of this wine in the Appellation.
Mollydooker The Scooter Merlot 2015Deep red in colour, the Scooter exudes fresh berries and spice. Layers of redcurrants and stewed plums are laced with hints of chocolate and coffee. This youthful McLaren Merlot finishes off with cherry, aniseed spice and a seamless structure defined by silky tannins with just a hint of cedar oak. An absolute beauty.
Goldschmidt Hilary Goldschmidt Charming Creek Cabernet Sauvignon 2015Elegant and rich with black currant, cherry, and perfumed aromatics; shows ripe blackberry and raspberry flavors against a backdrop of chocolate and mocha notes. Medium-bodied and smooth with a soft texture, the tannins are plush and well integrated.
Marziano Abbona Dolcetto di Dogliani Papa Celso 2016
Solnia Old Vines Monastrell 2014
Long Shadows Sequel Syrah 2015Deeply concentrated with vibrant aromas and flavors of dark cherries, wild blackberries, smoked meats and spicy oak. A rich layer of silky tannins coat the palate without overshadowing the wine's bright and lively character.
La Croix de Saint Jean Lo Paire Minervois 2014Plum, blueberry and violet characteristics as well as full-bodied richness and superb concentration. Layered, fresh and impeccably balanced with silky tannins. Enjoy with grilled meats, lamb, cassoulet and cheese.
Kumeu River Estate Chardonnay 2015The quantity of Estate Chardonnay for 2015 is less than expected due to spring frost and poor flowering. The summer of 2015 and due to the low yield this wine has remarkable depth and intensity. The nose is immediately fragrant and peachy, the texture rich and lingering with a beautiful bracing acidity on the finish. The wine is delicious now but with this level of concentration and complexity it certainly will be very long-lived.
Initio Muscat 2015Muscat Petit Grain 70%, Muscat d'Alexandrie 30%. Characterized by a beautiful pale color, with light golden reflections. The nose is delicate, but distinctive; notes of white fruit, apricot and white flowers are revealed with elegance and lightness. In the mouth, elegance is also present, and the balance undeniable. Pear notes stand out on the finish.
Jose Maria da Fonseca Domini Plus 2015Intense aromas of violets, cassis, spice and blackberries. The palate is full-bodied and concentrated, with rich, black fruit flavors, smooth tannins and a long, persistent finish.
Dominio de Eguren Protocolo Tinto 2016Ruby red with violet hues. Fruity, raspberry, red fruits. Light notes of vanilla and spice. Good balance of tannins and acidity. Finishing with notes of raspberry, vanilla and light notes of wood.
Chateau Cablanc Cuvee Prestige 2015Château Cablanc is located 60 kilometres East of Bordeaux, in the Entre-deux- Mers region, on the left bank of the Dordogne River. It is in 1949 that Jean Debart acquired the property. The same year, his son Jean-Lou, had to take over the estate. He is passionate by vine-growing and plants his first vine above the family home in 1960. Today the property covers more than 100 hectares, with 60 hectares of Bordeaux and Bordeaux Supérieur. Serve at 17-18°C with roasted poultry, grilled rib steak ou confit of duck, along with creamy mashed potatoes. This wine will be ideal with a good selection of cooked meats and cheeses. Age from 5-10 years.
Fiancetto Gravelly Loam Cabernet Sauvignon 2016High-toned aromas of red current, plum, mocha and cigar box, leading to a packed middle core of black fruit. The finish goes forever. Drink now for the incredible primary fruit or cellar for the next 3-5 years.
Roserock Pinot Noir 2015Our 2014 Roserock Pinot Noir has a lovely, deep red color. The nose is floral, spicy and beautiful, with an intense, savory, character. On the palate, there are notes of dark berry preserves, a touch of caramel, black cherry, dried flowers, and tilled earth. There is clear structure and balance, with good mouth weight and a long finish. I expect that we will be enjoying this wine for 7-10 years, or more, but it offers a lot now. - Winery Notes
Long Shadows Pedestal Merlot 2015A deeply concentrated wine with wonderfully intense aromas of dark cherry, violet and marionberry. A core of ripe blackberry flavors are framed by notes of oak spice, roasted coffee beans and bittersweet chocolate that leave a bold impression on the finish.
Weingut Meinhard Forstreiter Grooner Grüner Veltliner 2017Crisp and dry. Easy drinking and refreshing. Hints of apple and citrus. Perfect with all kinds of food-chicken, seafood, pork, veal…fried and spicy food…veggies, even salads, asparagus and artichokes. You name it-it's great with Grooner.
RouteStock Route 29 Napa Valley Cabernet Sauvignon 2016The aromas of this wine are very classic Napa Valley, seducing you with notes of blackberry, bay laurel, cocoa and dusty plum. The pallet is expansive throughout with mouth-watering flavors of black plum, mushroom, chocolate and savory hints of bay leaf. The wine fills the mouth with richness, fruit, a bright acidity and just enough natural grape and oak tannin to lengthen the wine into a great lingering aftertaste. The use of four Bordeaux varietals adds to the complexity, depth and interest of this finely crafted Napa Valley Cabernet Sauvignon.
Louis M Martini Napa Valley Cabernet Sauvignon 2016Our 2015 Napa Valley Cabernet Sauvignon is a dark burgundy color and has deep layers that include blackberry, blueberry and black current. The fruit tones are framed by sweet herbs, licorice and toasted cedar. Rich and full-bodied, this superbly balanced wine has an expansive mid-palate and an exceptionally long finish. Its well-built tannins will allow it to age beautifully for more than a decade. - Winery Notes 90% Cabernet Sauvignon, 5% Petite Sirah, 4% Petit Verdot, 1% Malbec.
Domaines Ott By.Ott Côtes de Provence Rosé 2018BY.OTT is a new wine produced with all the savoir-faire of the Domaines Ott team in the newly constructed cellar of Château de Selle. It is a refined and elegant wine for any rosé enthusiast. The blends originate from select vineyards in Cotes de Provence that have been chosen to ensure that the wine is characterized by fruit and freshness with added finesse and complexity.
Podere Volpaio Chianti 2016Deep ruby colored appearance with purple hues. It has bewitching scents on the nose, characteristic of cherries, preserved fruit, wild berries and violets. It opens gradually on the palate, balanced by soft tannins and a certain freshness. With a wonderful finish.
Matteo Correggia Roero Arneis 2018100% Arneis planted in silty clay soils at 280-330 meters above sea level. Lightly pressed, then temperature controlled fermentation with protection from oxygen. Aged in steel vats with lees contact for 6 months.
Leviathan Red Blend 2017The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage.
Louis Latour Montagny La Grande Roche 2018Our Montagny 1er Cru "La Grande Roche" reveals delicious floral aromas of honeysuckle. Full in the mouth with notes of almond, apricot and pepper, the finish is fresh with a hint of mint. Pair with asparagus - rabbit galantine - trout with almonds - sheeps cheese.
Domaine de Mourchon Côtes du Rhône Villages Séguret Tradition 2016In the Rhone, there is a quality hierarchy. Only 18 special villages receive the honor to list the village name because of their superior terroir, higher quality and lower yields. Domain de Mourchon is one of these special villages so they are allowed to append their village name to the end of Cotes du Rhone Villages, as in, Cotes du Rhone-Villages-Seguret.
Goldeneye Rose of Pinot Noir 2018This bright and vivacious wine displays a lovely peach color, with enticing orange peel, nectarine and white peach aromatics on the nose. Vibrant layers of wild strawberry and ripe red cherry dazzle on the palate, with graceful acidity carrying the flavors to a crisp, refreshing finish.
Hardin Cabernet Sauvignon 2016Sourced from several prestigious wineries within the Napa Valley, the 2016 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Bedrock Wine Co. Old Vine Zinfandel 2017A delicious, balanced and juicy wine. The final wine is roughly 86% Zinfandel, 5% Petite Sirah, and 5% Carignan, with the balance being Alicante Bouschet and all the other crazy and lovely field-blended varieties found in our old vineyards. Drink 2019-2030. - Winery Notes
Couly-Dutheil Chinon René Couly Rosé 2018Fresh, clean, dry Rose wine from France's Loire Valley with an abundance of bright red fruit flavors (cherry, strawberry) and floral aromas. The Cabernet Franc comes through with excellent aromatics and structure. Perfect to enjoy all year round! Great acidity and a refreshing finale. Delicious!
Lionel Osmin & Cie La Vie En Rose Rose 2018"Pale rose wine with fresh red berries and fruit drops on the nose. Full and refreshing on the palate, with the acidity and richness bringing out the very pleasant aromatic range, reinforcing the first impression on the nose. These bewitching fruity notes will make you see the world through rose-tinted glasses... "La Vie en Rose" as we sing in France..." - Winery Notes Enjoy with numerous dishes, such as: aperitifs, tapas, summer cuisine, varied salads, tomatoes with mozzarella, Asian cuisine, tomato-based dishes, grilled fishes, sweet-and-savory dishes, Italian cuisine, pizzas, pasta bolognese, piquillos (or red Pepper's), red berry desserts and especially strawberry desserts, etc.
Quixote Panza Cabernet Sauvignon 2016Aromatics of red berries, subtle hints of anise, black tea, blueberry and caramelly wood notes. Velvety soft palate with medium density and a mouth-coating long finish.
Coquerel Terroir Petite Sirah 2014One large wine with a deep purple color, an indicator of the underlying depth and concentration. The nose is rich with spicy black pepper and a hint of earthy notes. The palate is creamy, dense and moderately tannic, making it a good candidate for extended aging. While it is powerful, there is still a sense of elegance. This wine will pair well with roasted or barbecued duck or venison, and for the more adventurous, chocolate cake.
Michael David Petite Petit 2016Dark, delicious, and crave-worthy. Comprised of 85% Petite Sirah and 15% Petit Verdot, the 2016 vintage of Petite Petit not only delivers the goods, it also adorns an updated package. Crimson in color with aromas of candied raspberry and light oak, this wine exhibits flavors of tart black cherry, cranberry and a hint of blueberry. Rich, weighty, and deeply satisfying!
Domaine LaFage Cotes du Roussillon Villages Lieu Dit La Narassa 2016Benefiting from a warm, dry climate, the estate is farmed organically. They grow primarily Grenache (Blanc, Gris & Noir), Syrah, Mourvedre, Carignan, Marsanne, Roussanne and Chardonnay with a significant proportion of the vines well over 50 years old. The soil, as you near the coast is weathered, alluvial gravel while in the higher elevation sites it is predominantly schist. They harvest by hand and the winemaking is surprisingly uncomplicated with stainlesss steel for the fresher whites but mostly concrete tanks for the rest with a small amount of French oak demi-muids.
Domaine LaFage Cuvee Centenaire 2017Cuvée Centenaire takes its name from the 100 year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final wine blends these ancient grapes with up to 20% younger vine Roussanne. To make a wine that is both rich and balanced the grapes are harvested in two passes, the first when they just reach ripeness and are still high in acidity and a second pass when the grapes are fully ripe with rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. - Winery Notes
Anne Sophie Dubois FLeurie Les Cocottes 2018Starting with the 2015 vintage, Anne-Sophie has decided to release a different side of her Fleurie. Up until then, all of her Fleuries were 100% destemmed and fermented in a Burgundian-style. In stark contrast to her usual style, she is making Les Cocottes with 100% whole cluster and using carbonic maceration. It is released the Spring after the vintage and is intended to be fruit driven and drunk early & often.
Gramona Gessami 2018APPEARANCE: Pale green with brilliant highlights. NOSE: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. PALATE: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness FOOD PAIRINGS: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Cosimo Taurino Salice Salentino Riserva 2010Colour: Rather deep, but bright ruby red, slight orange shade. Fragrance: Subtle, light and flowery bouquet. Taste: Dry, round and mellow, tasty with dry finish, robust and full-bodied. Served with: Roasted meat, poultry, game, dressed pork products, mixed grill.
Dibón Cava Rose BrutAppearance: Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface. Aroma: It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features. Mouth Feel: It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.