The exotic fruit fragrance, fine persistent bubbles and balance in this lively sparkling wine is the result of handcrafted techniques used in tandem with ultra-modern winemaking. Enjoy as an aperitif or serve alongside light, contemporary cuisine. Food Pairing: Goes well with light summer cuisine, sushi and mild-Asian dishes. Pairing with oysters, scallops, shrimp and lobster is also a good choice. Serve chilled at 50°F.