It displays a nose of toasty baking spices, nutmeg, spring flowers, marzipan, and pit fruits. A bit richer and more complex on the palate than the "regular" cuvee, this vibrant effort could evolve for 1-2 years but is drinking well now. Pair with seafood: stuffed mussels, oysters, shrimps, and scallops, fish, vegetables, rices and pasta.