Merry Edwards Russian River Valley Sauvignon Blanc 2019
|Region||California, Sonoma County, Russian River Valley|
The aroma of this wine is compelling, virtually reaching out and grabbing our attention. Yellow peach, melon, guava, and crisp Fuji apple are accented with tropical mango and pineapple hints. Lime, Minneola tangelo, and orange blossom lend citrus notes. Accents of dry summer grass, vanilla-toned panna cotta, and toasted crème brûlée create complexity. An underlying minerality adds further sophistication. The rich palate coats the tongue balanced with hints of yummy Creamsicle and Ruby Red grapefruit. Refreshing acidity and a mouthwatering finish cap the sensual experience of this exceptional Sauvignon Blanc. Delightful now, with bottle age, this wine will be a knockout! Pairs beautifully with Kaffir lime and coconut soup with black cod. The combination of Kaffir lime and coconut milk with the slightly spicy broth makes an outstanding pairing with our 2018 Sauvignon Blanc.
Robert Parker 92 Points The 2018 Sauvignon Blanc contains 60% estate fruit this year and 42% of the blend comes from Sauvignon Musqué. Barrel fermented and aged in 18% new oak with twice-weekly lees stirring, it has a gregarious nose with gooseberry, tart kiwi, tarragon, cut grass, white peaches and elderflower plus touches of lime and stone. Light to medium-bodied, it offers great flavor intensity with bright, zippy acidity and a long, lightly textured finish.
The Tasting Panel
I don’t think there’s another Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super Sauv. Sixty percent of the fruit was sourced from the Merry Edwards estate; comprising 42% Sauvignon Musqué, the blend was barrel-fermented in French oak and spent six months on the lees. Scents of salted butterscotch, peach blossom, just-mowed grass, and pineapple fill the nose before developed flavors of jasmine-soaked pear and honeyed tangerine mesmerize on the palate. The acidity pulls it all together.
This white offers a complex mix of lime sherbet, makrut lime leaf, lemon curd and orange blossom flavors that are fragrant and complex on a fleshy, succulent frame, with notes of nectarine and ripe Crenshaw melon. Harmonious, with a fresh thread of acidity on the finish. Drink now.