Cool climate fruit from the rugged Sonoma Coast shows itself through the clean, crisp entry, while grapes from Foley Family Estate vineyards in Carneros and Chalk Hill also add depth of character. With 100% malolactic fermentation and barrel aging sur lie in French, American and Hungarian oak, this glossy coated white has some marvelous components that show through in flavor and texture. Notes of lemon curd, caramel and sandalwood revive the senses. The liquid slides across the palate, exacting with fine acidity. Apple pie and cinnamon add to a creamy finish

Well-integrated flavors of Gala apple and ripe Bosc pear are swathed with creamy richness in this broad-textured style, with cooking spice accents lingering on the mouthwatering finish. Drink now through 2024. 28,500 cases made.