The dark and brooding 2018 La Grola opens with underbrush and earth tones give way to dusty rose and autumnal spices. This is deeply textural and elegant in feel, with masses of red and black berries complemented by saline-minerals and a brisk acid core. There's a peppery flourish that lasts through the finale, resonating under an air of violet and lavender, as nuances of dark chocolate linger long. This is a stunning rendition of La Grola, which is a blend of 90% Corvina Veronese and 10% Oseleta.

Made with 90% Corvina and 10% Oseleta, this offers the aromas of cassis, baking spice, and new leather. The sleek, balanced palate features ripe blackberry, tobacco, and black pepper alongside fine-grained tannins and fresh acidity. Drink through 2027.

An elegant, medium-to full-bodied version. This red is fresh and focused, with creamy flavors of baked black plum and black cherry fruit underscored by rich hints of fig cake, espresso, bay leaf and spice. Light tannins show on the iron-laced finish. Corvina and Oseleta. Drink now through 2030. 15,000 cases made, 650 cases imported.