This appellation wine comes from a blend of five vineyard-designated sites, all old vine, dry farmed and low yielding. Velvety and expansive on the palate, it has broad appeal in its rich density of cherry, strawberry and fleshy texture. Supple tannins and integrated oak allow a finishing touch of white pepper.

This bursts with fresh and floral boysenberry aromas and flavors, gathering black licorice and smoky cracked pepper notes on the way to refined tannins. Drink now through 2030.