Poggio al Tesoro Sondraia 2017
|Region||Italy, Tuscany, Bolgheri|
|Brand||Poggio al Tesoro|
After just a few vintages Sondraia has become a classic in the Bolgheri area, thanks to a style that seeks a powerful profile but with harmony and finesse. Perfectly ripe grapes and painstaking work in the cellar yield a wine with intense notes of fresh fruit and herbs which follow through on the palate, where the wine opens up with great class and silky smoothness. A natural match with char-grilled meats, particularly beef, Sondraia is also recommended with kebabs, roasted veal, pork, lamb shank, ribs or ossobuco. It is enhanced when paired with smoked ricotta cheese, Parmigiano Reggiano and mediummatured sheep's milk cheeses.
Robert Parker 92 Points "Marilisa Allegrini is the force behind one of the most dynamic and forward-thinking wineries along the Tuscan Coast. Poggio al Tesoro embraces alternative winemaking techniques such as amphorae and puts special effort into mapping in order to match the best grapes to terrain. Bolgheri is largely made of winemakers who come from other regions (Marilisa Allegrini is from Valpolicella), and these many "outsiders" have brought an exciting wave of innovation to these shores. The 2017 Bolgheri Superiore Sondraia is 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc with a relatively contained 15% alcohol content. The wine opens to an inky dark appearance with dried blackberry and plum and plenty of spice and smoke to flesh it out. Like other Bolgheri wines from this vintage, the tannins (both the fruit and the oak tannins, but mostly the fruit) are very powerful and tight. They add a point of stemmy bitterness to the close that makes me enjoy this vintage less than some of the others I have tasted."
While Dedicato a Walter, a 100% Cabernet Franc, is the top wine of the estate, and Seggio is becoming the bestseller of the winery, Sondraia has increased in quality (and price). In 2017 it has an earthy minerality with spice complexity of clove, bark and walnut husk, supporting vibrant, ripe fruit. The mid-palate is very extracted yet velvety, leading to a warming finish.
A hint of bell pepper, wild rosemary and oak spice accent the core of black currant and olive flavors in this beefy red. Iron and tobacco notes chime in as this builds to a long, gripping finish. All of the components are there, this just needs a little aging, or decanting, to come together. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2022 through 2033. 2,500 cases made, 300 cases imported.
The 2017 Sondraia is a rich, ample wine. Succulent black cherry, plum, mocha, licorice and spice all build as this creamy, bold Bolgheri red shows off its considerable charms. A whole range of floral and savory top notes from the Cabernets adds aromatic presence as well as notable complexity.
This shows depth and richness with chewy tannins and lots of fruit and flavor. Full-bodied and structured. A blend of 65% cabernet sauvignon, 25% merlot and 10% cabernet franc.