Antinori Chianti Classico Riserva Marchese Antinori 2016 - Carlo Russo Wine & Spirit World
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Antinori Chianti Classico Riserva Marchese Antinori 2016
SKU: 51700

Antinori Chianti Classico Riserva Marchese Antinori 2016

  • wa93
  • v92
  • ws90

750ml
$54.99
Save $10.00 (18%)
$44.99

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Category Red Wine
Varietals
Region Italy, Tuscany, Chianti Classico
Brand Antinori
Alcohol/vol 14%
The Marchese Antinori Chianti Classico Riserva shows an intense ruby red color. On the nose, notes of ripe red fruit fuse with hints of vanilla and spices. The palate is ample, enveloping and balanced, but also deep and savory with supple and silky tannins. A wine of real character, with an excellent territorial identity, further characterized by a long and persistent finish and aftertaste.
Wine Advocate
  • wa93

The 2016 Chianti Classico Riserva Marchese Antinori is Sangiovese enhanced with touches of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extended technical team at Marchesi Antinori are working hard on perfecting their tannin management, and the beautiful results are evident across this line of new releases from the classic 2016 vintage. The finish is silky and long, and the tannins are never dry. The fruit is evident and bright with wild cherry, rose and Italian garden herb.

Monica Larner, September 19, 2019
Vinous
  • v92

The 2016 Chianti Classico Riserva Marchese Antinori emerges entirely from Antinori's Tignanello estate. Plump and forward, with juicy dark fruit, the Marchese Antinori is done in a decidedly modern, lush style. Mocha, sweet spice, licorice and black plum meld into the creamy finish. The 2016 is attractive, but I can't help thinking a lighter hand in the cellar might yield a wine with greater finesse and expression of place.

Antonio Galloni, August 2019
Wine Spectator
  • ws90

A hefty dose of spicy oak wraps around the black cherry, plum and leather flavors. Muscular and broad, with a lingering aftertaste of fruit, tar and spice. Sangiovese and Cabernet Sauvignon. Best from 2021 through 2028.

Bruce Sanderson, July 31, 2019