Paul Hobbs CrossBarn Pinot Noir 2018
|Region||California, Sonoma County, Sonoma Coast|
Medium ruby, the 2018 Pinot Noir is made with about 72% estate fruit and very little oak. It's a fresh style with open-knit aromas of roast cranberry and rhubarb with touches of dried leaves, soil and tar. The palate is medium-bodied, bright and juicy with good concentration and spiciness and a lifted finish. Enjoy it over the next two to three years. 19,500 cases produced.
The 2018 Pinot Noir Sonoma Coast comes from multiple sites on the Sonoma Coast and saw a touch of stems and 9 months on lees in 11% new French oak. Its ruby hue gives way to a pretty, strawberry, spice, and brambly, forest floor-laced Pinot Noir that has good acidity, plenty of sweet fruit, no hard edges, and a clean finish. It's well worth seeking out.