Paul Hobbs CrossBarn Pinot Noir 2022

Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon. Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create a harmonious and lifted palate accented by a delicate acidity and a subtle salinity, which hearkens to its source along the Sonoma Coast.

Robert Parker 91 Points "Medium ruby, the 2018 Pinot Noir is made with about 72% estate fruit and very little oak. It's a fresh style with open-knit aromas of roast cranberry and rhubarb with touches of dried leaves, soil and tar. The palate is medium-bodied, bright and juicy with good concentration and spiciness and a lifted finish. Enjoy it over the next two to three years. 19,500 cases produced."