Joseph Phelps Cabernet Sauvignon 2017 750ml - Carlo Russo Wine & Spirit World
Community-oriented family-owned NJ liquor store. We deliver to homes, corporate kitchens and restaurants. etc.
Joseph Phelps Cabernet Sauvignon 2017 750ml
SKU: 52068

Joseph Phelps Cabernet Sauvignon 2017

  • wa91
  • jd90
  • v88

750ml
$74.99
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$64.99

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The 2017 Cabernet Sauvignon has expressive blueberry, boysenberry and baking spice aromatics. A fresh and inviting wine with unfolding layers of juicy raspberry and red cherry, nutmeg, cedar and graphite with a medium-full body, seamless integrated tannins and a lengthy finish.
Wine Advocate
  • wa91

This 2017 is a blend of 92% Cabernet Sauvignon, 1% Petit Verdot, 6% Malbec and 1% Cabernet Franc, with most of the fruit coming from Phelp's St Helena vineyard this year. "But," winemaker Ashley Hepworth told me, "we declassified a lot of wine - sold a lot on the bulk market. We had some tough blending decisions." Deep garnet-purple in color, the 2017 Cabernet Sauvignon sashays out of the glass with open-knit, alluring baked plums, stewed cherries, mulberries and warm cassis with hints of spice cake, cracked pepper and tobacco leaf. Medium to full-bodied, the palate delivers a great intensity of black berry and exotic spice layers, framed by soft tannins and lively freshness, finishing with impressive length. 12,270 cases were made - about half the normal production.

October 2019
Jeb Dunnuck
  • jd90

The only wine here that has a touch of grower fruit, the 2017 Cabernet Sauvignon Napa Valley saw a two-thirds reduction in production due to declassifying due to smoke taint. It has a classic Cabernet nose of blackcurrants, scorched earth, tobacco, and lead pencil as well as a medium-bodied, supple, elegant, pretty style on the palate. Drink it over the coming 10-15 years.

January 31, 2020
Vinous
  • v88

The 2017 Cabernet Sauvignon (Napa Valley) is soft, fruity and open-knit - all qualities that make it a good choice for drinking now and over the next few years. Dark cherry, leather, tobacco, espresso, cedar and menthol are nicely pushed forward. In tasting, the 2017 gives the impression that it will mature relatively quickly, so I wouldn't push my luck on aging, Production was down a whopping two-thirds.

Antonio Galloni, January 2020