Taylor Fladgate Single Harvest Tawny Port 1968 - Carlo Russo Wine & Spirit World
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Taylor Fladgate Single Harvest Tawny Port 1968
SKU: 52296

Taylor Fladgate Single Harvest Tawny Port 1968

  • ws98
  • we95
  • wa94
  • v92

750ml
$324.99
Save $55.00 (16%)
$269.99

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Category Port
Region Portugal, Douro
Brand Taylor Fladgate
Alcohol/vol 20.5%
Deep chestnut colour at the centre surrounded by a broad amber rim. A mature, opulent plum-pudding nose, intense and powerful, with all elements in perfect harmony. Warm base notes of raisin and toffee mingle with a rich vanilla oakiness, aromas of walnut and marzipan and spicy hints of black pepper. The palate is round, concentrated and full of rich nutty, butterscotch flavour. Underpinning the smooth, dense texture is a finely-integrated acidity which provides an attractive freshness and lift into the long finish. A superb Single Harvest Tawny which delivers all the intense, mellow aromas of long ageing in oak casks while maintaining an attractive harmony and balance. Pairs well with figs, almonds, pecorino, apple pie, Comté cheese, Cornish game hens, pecan pie or even crème brulee.
Wine Spectator
  • ws98

Gorgeous from the get-go, with toasted sesame, green tea, walnut husk, pistachio cream and peanut toffee notes seamlessly layered atop one another, framed by a subtle singed alder hint. Everything glides with grace through the finish like a gently wafting plume of smoke off burning incense. Drink now. 750 cases made, 220 cases imported.

James Molesworth, February 28, 2018
Wine Enthusiast
  • we95

One of a series of releases by this Port producer, this Colheita, or Port from a single harvest, is beautifully poised between red fruits and mature almond and an old gold character. It has intensity, a product of the aging in wood that has just concentrated the wine. Like all Ports of this type, it is ready to drink.

Roger Voss, December 31, 2017
Wine Advocate
  • wa94

The 1968 Very Old Single Harvest Tawny Port comes in with 173 grams per liter of residual sugar. Taylor's started its ongoing 50-year Colheita program with the 1964 (or, as they prefer to say, "single harvest tawny port"). This is the newest release, scheduled to be in the marketplace by the Fall of this year. It was bottled in 2017 with a bar-top cork. It is hard to go wrong with any of the wines Taylor's has been releasing in this series-they all have something special to offer. We can debate endlessly which is better-often, the style difference is more important than a minor qualitative difference. This year's style shows finesse and more finesse. It is relatively elegant for an old tawny, with a controlled, sweet edge. Hints of brandy do periodically pop up, but they are not hard or harsh. It lingers beautifully on the finish as fine, old Tawnies do. The finish is often the best part of these oldies. This will last indefinitely, but it is meant to drink on release and needs no aging. Most do not hold Tawnies with bar-top corks. Drink it around 60 degrees Fahrenheit-and definitely not too warm. Most producers recommend 58 to 62 degrees Fahrenheit, depending on your preferences and the wine.

Mark Squires, August 31, 2017
Vinous
  • v92

The 1968 Single Harvest Tawny, which was bottled in 2017, has a slightly pallid bouquet that just needs more presence: nutmeg, clove, marmalade and smoke, but I would have liked more intensity here. The palate is much better, finally the energy and ambition appears! Here we encounter Chinese 5-spice, dried orange peel, cloves, curry powder and star anise. There is real flourish on the finish, a Tawny that starts slow but ends on a real high. This comes highly recommended. Tasted at the "Big Fortified Tasting" in London.

Neal Martin, June 2018