TASTING NOTES Intense, purple-red, with a brick rim evincing barrel ageing This wine offers aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries underscored by a mineral component. Deep, and ripe on the palate, with a velvety, silky, enveloping mouthfeel. SERVING AND PAIRING Serving temperature: 16-18 °C. Perfect with all kinds of meats, stews, game dishes, mushrooms, strong aged cheeses, etc. Ideal with tapas or just with some dark chocolate.