Color: Dense and imposing. Dark... RED!
Nose: Unmistakably, it is what it is. In a word, Grange.
(Almost) all unleashed immediately upon the first splash into the glass - exuberant, lifted, flamboyant. An aromatic 'multi-cultural' chromatogram brazenly unfolds: First, enticing barrel ferment formics and balsamics, spliced with soy, tomato puree, black olive and liquorice (Dutch?).
Then, the exotics - wafts of tiramisu/mascarpone/zabaglione (Italy?), replete with freshly roasted hazelnut and ground coffee beans (Kenya?) 30 seconds later...
Palate: Fresh and refined. Nervy. Red liquorice, gravy reduction flavours and black olive tapenade to the fore. And then, just so much more! Where to start? Compelling depth - weighty/voluminous/fleshy - structurally complete and even throughout. A radiant inner sheen, yet still assertive - a film encrusted with dusty, softened tannins that coat tongue. Great length. A loss of innocence, as sculptured oak (purity/clean) and a boundless array of red fruits, congeal into a darkened pool of (un)known and (un)savoury delights! Unashamedly and quite blatantly THE wine of this year's Penfolds 2016 new releases! Enough said.
Designation: Collectibles. Powerful and impressive, this seamless expression offers chai tea, sandalwood, dark chocolate, gingerbread and tobacco notes that complement the juicy black cherry fruit flavors at the core. Gains momentum on the finish. Intense but polished, revealing an air of weightlessness that lingers. Drink now through 2035. 357 cases imported.