Color: Ruby-red. Nose: Vibrant spice-tinged raspberry and floral pastille scents, with a smoky mineral element adding vivacity. Taste: Silky and sweet on the palate, offering lively red fruit and white pepper flavors and a touch of candied lavender. The mineral note repeats on the lingering gently tannic finish. Food Pairing: Tagine with plums - Pepper steak.