St. Francis Cabernet Sauvignon 2016
|Region||California, Sonoma County|
Lively, with brambly loganberry and blackberry compote notes that maintain a juicy edge as licorice snap and sweet toast accents flash on the finish. Drink now through 2021. 84,600 cases made.
The 2016 Cabernet Sauvignon Sonoma County is opaque ruby-black with a nose of blackcurrant, blueberries and black cherries with touches of leather, cedar, dried herbs and turned earth. The palate is full-bodied with firm, chewy tannins, decent freshness and a spicy finish. 84,600 cases produced.