Medium golden color with aromatic sweet vanilla oak, baked Fuji apple, lychee and Bosc pear notes. The palate begins creamy and then hints of cinnamon spice followed by dried apricot and pineapple and backed by passionfruit and guava. The wine finishes with silky vanilla and juicy honeysuckle flavors which finish long and soft on the palate. This Chardonnay is excellent with wild caught, grilled Salmon and served with whipped garlicky mashed potatoes and served with steamed and sautéed broccolini. Great with soft cheeses, great artisanal breads and good oil as well as creme brûlée.