Bright, juicy aromas of homemade berry pie play with spicy undertones of green cardamom and sage in this soft, approachable Pinot Noir. A mouthwatering acid entry gives way to youthful tannins on the midpalate, which carry through to the medium-long finish. Flavors of red plum, blackberry compote, and - we swear! - Haribo raspberry gummis counterpoint with black pepper and just a hint of maple syrup for an eminently quaffable Pinot that's prime time for Meatball Monday, Pizza night, or even Thanksgiving Thursday and all the feasts in between.