I suspect most readers will find it hard to get excited about the 2002 vintage for the sweet wines of Barsac and Sauternes after what appears to be a prodigious 2001. However, 2002 is a very fine year for this region, possibly superior to any of the vintages between 2000 and 1991. The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort that was showing well in September, 2003.

Ultraclean, with apple, vanilla and honey aromas that follow through to a full-bodied palate, medium sweetness and a long, caressing finish. Delicate and balanced. Best after 2007.

Pale yellow. Superripe nose began a bit subdued but hinted at citrus fruits, nut meats and honey with aeration. Very rich, fat and honeyed, but remains light on its feet. Finishes with very good but not outstanding length. Shows honey, vanilla and salty traces on the end, along with a touch of dryness.