Deep and dull ruby red. The nose reveals full, intense aromas reminiscent of plums and red fruit jam with sweet spicy notes. A wine with considerable body, the palate is enveloping, warm and soft and expresses very ripe fruit, backed by a pleasurable backbone of sweet tannins. Excellent with full-flavoured first courses, white and red meats either grilled or served with sauces, ideal with roast lamb and matured cheeses but not marbled cheeses.