Eyrie Vineyards Pinot Blanc
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|Region||United States, Oregon, Willamette Valley|
Eyrie's style is dry, medium-bodied and full-flavored and closely resembles Pinot blanc from Alsace. The wine undergoes natural temperature primary fermentation and full malolactic fermentation in stainless steel. In keeping with our hands-off winemaking style, this wine displays rich and broadly complex varietal aroma, clean and crisp flavors, and soft but bright texture.